Easy French Cheese Souffle Recipe for Two

Souffle is a fancy-sounding word, but that doesn’t mean making one needs to be difficult. With a little know-how and direction, anyone can make a delicious souffle at home.  What is a Souffle? Souffles have been around in French cuisine since the 18th century. A souffle is an egg-based dish that utilizes the chemistry of … Read moreEasy French Cheese Souffle Recipe for Two

Easy Chopped Steak Recipe with Mushrooms and Onions

Chopped steak, hamburg steak, Salisbury steak, or whatever else you may call this German-inspired dish has a well-earned a spot in the annals of American comfort food.  What is a Chopped Steak? The name chopped steak comes from its origins in using hand-chopped beef for the meat. Nowadays, it is far more common to use … Read moreEasy Chopped Steak Recipe with Mushrooms and Onions

Simple Pressure Cooker Pork Carnitas Recipe

While probably only the 3rd or 4th most popular taco meat after carne, pollo, and picadillo (ground beef), carnitas is perhaps one of my all-time favorites. To me, carnitas is the first of the rarer and higher-brow taco meats, like the spit-roasted al pastor (adobaba), braised and slow-cooked birria, and breakfast favorite, chorizo sausage.  These … Read moreSimple Pressure Cooker Pork Carnitas Recipe