Can I Sous Vide Steak in Advance?

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Sous vide is a popular French cooking technique for preparing steaks and other kinds of meats and vegetables. This cooking style saves time, so many people ask, can I sous vide steak in advance? Find out how to cook gourmet meals with this method, and you will become an expert in no time.

Can I Sous Vide Steak in Advance?

Yes, you can sous vide steak in advance to save time and manage the same results as when you have to cook fresh. This style of preparing steaks is good if kept in the freezer or fridge in a vacuum bag for several weeks.

Top view of raw marbled steak with different spices and spices on a brown wooden cutting board placed on a black table

Many home chefs have started adopting this cooking method because they do not need to watch over the food. You can prepare the steaks or other food items days before serving to reduce the cooking time before serving.

Who Can Prepare Steaks in Advance?

Many home cooks and professional chefs reduce their service time by preparing steaks or other kinds of sous vide recipes beforehand. The advantages of doing this are many. If you want, add the seasoning and the meat portion to a vacuum bag or to sous vide silicone bag and cook it with this special technique.

  • Preparing in advance can cut time before the service
  • Chefs can have the same results as cooking regularly and allow them to prepare large quantities beforehand
  • Home cooks can do this if they work and need to prepare delicious meals ahead of time
  • If you have a dinner party and a large quantity can be made in advance to reduce effort at the last minute

This technique of fine cooking ensures that the steak or filet cooks by getting heated from all sides. The meat becomes tender and does not lose its nutrition. Therefore, it is easy for cooks to store the steak without impacting the flavor even after a few days pass.

How to Store Advance Cooked Steaks

When you have to feed a crowd, or if you want to prepare the steaks with any famous recipe and serve them later, the steps to store them properly must be known. Suppose you are cooking sous vide beef steak. The following steps will help you use it later without ruining its flavor:

  1. Take out the vacuum bag from the water oven
  2. Immediately put it in cold water to stop cooking
  3. Do not open the vacuum bag
  4. Place the vacuum bag in the fridge for as many hours as needed
  5. If you want to store the food for a few weeks, you can freeze it

Giving Time Before Searing the Steak

If you are preparing steaks with this cooking method, you can complete the cooking and then remove the bag from the water oven. Open the bag to allow the meat to cool, so it does not overcook in its own juices in the vacuum.

Once the meat is cool, you can sear it on a stainless steel skillet or a grill. The sous vide steak can be completed in advance, and you can sear it when needed. However, if you plan to sear the steak days after preparing it in the vacuum bag, keep the bag open and place it in the fridge or freezer.

How to Prepare Steaks After Cooking in Advance

If you have stored the sous vide steak or any type of meat item after preparing it, you can reheat it to its fresh state within a few minutes. If the food bag is in the freezer, you can reheat and thaw it by placing it in a preheated water oven for a few minutes, and it will be fresh.

However, if you want to sear the stored steak, you can do so after defrosting it in the special cooker designed for this type of technique. The steak will not lose its juicy and tender texture even after being in the freezer.

Three sliced steaks on brown parchment paper with different spices on the side placed on a brown wooden table

Is It Safe to Cook Steaks in Advance?

You can cook sous vide steaks in advance and store them without any risk of spoiling the food. If the food remains in the vacuum bag, it will not absorb any bacteria or aroma. Moreover, the meat will not dry when you place it in the fridge. It is safe to cook steaks in advance with this cooking technique.

Temperature for Defrosting Frozen Sous Vide Steaks

When you get the cooked steak out of the freezer, immerse it into the water oven that you will have to preheat. When you cook raw steaks from scratch, the temperature needed for a to-inch-thick steak will be around 140⁰ Fahrenheit. However, you can defrost the same steak by preheating the water at 100⁰ Fahrenheit.

Related Questions

You can understand how to cook and store steaks in advance when you decide to cook with this method. Some experienced cooks’ answers to new cooks can further clarify how to cook and then store the steaks you want to cook in advance.

Can I Sous Vide a Steak and Then Freeze It Straight Away?

You must put the vacuum bag in cold water to bring down the temperature of the bag contents and then store it in the freezer. This process is called quick chill, and it will stop the steak from overcooking. Once you place it in the freezer, the steaks can remain fresh for up to four weeks.

Can I Sous Vide Twice?

Yes, you can prepare steaks with this cooking style, and then store sous vide steak in the freezer or fridge. When you have to reheat the steak, preheat the water oven or the cooker to 100⁰ Fahrenheit and let it heat for a few minutes.

Do Restaurants Sous Vide Steaks in Advance?

Yes, sous vide is effective for restaurants because they have to prepare steaks with similar recipes, and would need them in larger quantities. It is convenient to cook the steaks, reheat them, and sear them before service.


Many novice cooks ask, can I sous vide steaks in advance? The answer is yes, you can. However, you must know why this is beneficial and how to properly chill, and then store the steaks. You must also know how to reheat or sear the steak before serving or consuming it.

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.