Can’t decide what to make for dinner? Our entree archives covers delicious pork, beef, and chicken recipe tips and ideas.
If you have begun sous vide recently, you might ask, ‘Why are my sous vide chicken pink?’ Making food is an art because you must ensure that it is as appealing to the eye as it is flavorful. When you pick up any new cooking technique, you are more particular about this. Why Is My …
What to do with left over steak has been a question for the ages. Steak is one of the hardest foods to store and reheat without it turning into a tough piece of leather. Can You Freeze Sous Vide Steak? Sous vide steak can be frozen before or even after preparation. Freezing a finished steak, …
Sous vide is a popular French cooking technique for preparing steaks and other kinds of meats and vegetables. This cooking style saves time, so many people ask, can I sous vide steak in advance? Find out how to cook gourmet meals with this method, and you will become an expert in no time. Can I …
Ribeye steak and sous vide were seemingly made for each other. All the benefits that the sous vide brings to the table work so perfectly with a ribeye steak. If you like juicy steaks, there is no better way than sous vide steak recipes. Picking the Perfect Steak for the Sous Vide I really like …
While there is no replacement for real, slow wood smoked ribs, we did want to see how close we could get using other methods of cooking. Since the whole premise of smoking food is to cook it low and slow while imparting smokey flavor, sous vide cooking was the obvious alternative for how we’d cook …
Carne Molida or Ground beef is made up of pure skeletal muscles. Some of the popular stock include ground chuck, sirloin, or round cuts of Carne Molida. These are just the trimmed or primal cuts of ground beef, preferable for selected dishes. Furthermore, the health perks, overloaded nutrients, and delicious taste make it very popular. …
Do you love Thanksgiving and Christmas food? Has your family always been the turkey type for the holidays? Are you now on your own or with your significant other and can’t justify a 20 pound turkey for two? Most of all, does chicken just not sound all that special? Well have I got the perfect …
Sliders are an all time favorite of mine. Even as a Californian, I am one of those people who would take White Castle slider over an In-N-Out Burger any day of the week (my fiancé and I debate over this constantly). For me, it’s all about the steamed onion in a slider. Yes, that is …
I think Italian food might just be my favorite cuisine of all time. We always make Italian food at home and while most of it is pretty straightforward, there are a few we tend to leave to restaurants, like veal parmesan. Veal parmesan can definitely seem a bit intimidating. Most of us don’t cook with …
When you think of beef for dinner, steak probably comes to mind. Grilled hot and fast with that perfect tender rare meat inside; few things could compare right? As amazing as steak is, we can’t eat steak everyday – it’s too expensive and it is only part of what makes beef so delicious. That brings …
Roast chicken used to be a staple of the home cooks repertoire. Today however, we have a surplus of take home rotisserie chickens on store shelves threatening this right of passage for home cooks. While it is easy to just pop into a store and pick up a bird, you will never get the same …
When I think of childhood food joys I often think of quesadillas. There was just something so easy about putting some cheese in a tortilla and popping it on the stove or in the microwave for an easy afternoon snack. Quesadillas were the late night snack food of sleepovers, all night study sessions, and one …
