I think Italian food might just be my favorite cuisine of all time. We always make Italian food at home and while most of it is pretty straightforward, there are a few we tend to leave to restaurants, like veal parmesan. Veal parmesan can definitely seem a bit intimidating. Most of us don’t cook with … Read more
When you think of beef for dinner, steak probably comes to mind. Grilled hot and fast with that perfect tender rare meat inside; few things could compare right? As amazing as steak is, we can’t eat steak everyday – it’s too expensive and it is only part of what makes beef so delicious. That brings … Read more
Roast chicken used to be a staple of the home cooks repertoire. Today however, we have a surplus of take home rotisserie chickens on store shelves threatening this right of passage for home cooks. While it is easy to just pop into a store and pick up a bird, you will never get the same … Read more
When I think of childhood food joys I often think of quesadillas. There was just something so easy about putting some cheese in a tortilla and popping it on the stove or in the microwave for an easy afternoon snack. Quesadillas were the late night snack food of sleepovers, all night study sessions, and one … Read more
Turkeys are inherently difficult things to cook, because they are big, often frozen, very lean, and have bones. Plus, we don’t eat them very often and so we rarely get practice cooking them. Just ask yourself, how many times have you made chicken breast compared to how many times you have baked a turkey? So … Read more
While you might enjoy sliced turkey throughout the year, there are only a couple select times each year that you probably enjoy a giant turkey meal. Most commonly, this is during Thanksgiving, partially due to needing a bird big enough to feed a large gathering of people. If you’re in charge of cooking the turkey … Read more
For those of us who do not regularly eat seafood or live near the ocean, you may not be that familiar with swordfish in cuisine. It might sound like an exotic fish that is a bit intimidating to eat; however, it actually has a very mellow taste and is great for cooking. What is Swordfish? … Read more
We are huge fans of sous vide cooking at my house, probably most so when it comes to beef. Of all the cuts of beef out there, there is maybe none so perfectly matched for sous vide cooking other than tri tip. If you are a family that likes varying degrees of doneness (from medium … Read more
I am sure you’ve heard before that tuna is the “chicken of the sea.” Well there are many kinds of tuna out there, and one of my favorites is ahi. You can really think of ahi as the “beef of the sea,” specifically seared ahi which lends itself perfectly to rare seared style cooking. This … Read more
Steak and sous vide cooking were seemingly made for each other. All the benefits that the sous vide brings to the table work so perfectly with a bone-in ribeye steak. If you like your steaks juicy, there is no better way than sous vide cooking. Don’t have a sous vide? Get one, but in the … Read more