Why Is My Sous Vide Chicken Pink?

Chicken breasts with herbs on a white plate placed on a brown chopping board

If you have begun sous vide recently, you might ask, ‘Why are my sous vide chicken pink?’ Making food is an art because you must ensure that it is as appealing to the eye as it is flavorful. When you pick up any new cooking technique, you are more particular about this. Why Is My …

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Can You Freeze Sous Vide Steak?

A slice of meat sprinkled with ground peppercorns on a brown wooden chopping board

What to do with left over steak has been a question for the ages. Steak is one of the hardest foods to store and reheat without it turning into a tough piece of leather. Can You Freeze Sous Vide Steak? Sous vide steak can be frozen before or even after preparation. Freezing a finished steak, …

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Can I Sous Vide Steak in Advance?

Top view of raw marbled steak with different spices and spices on a brown wooden cutting board placed on a black table

Sous vide is a popular French cooking technique for preparing steaks and other kinds of meats and vegetables. This cooking style saves time, so many people ask, can I sous vide steak in advance? Find out how to cook gourmet meals with this method, and you will become an expert in no time. Can I …

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Simple Sous Vide Bone-in Ribeye Recipe

Sous vide bone-in ribeye with string beans and bread served on a square white plate placed on a wooden table

Ribeye steak and sous vide were seemingly made for each other. All the benefits that the sous vide brings to the table work so perfectly with a ribeye steak. If you like juicy steaks, there is no better way than sous vide steak recipes. Picking the Perfect Steak for the Sous Vide I really like …

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Simple Sous Vide Ribs Recipe

A top view of a sous vide baby back ribs with beans and dinner rolls served on a white plate put on a wooden surface

While there is no replacement for real, slow wood smoked ribs, we did want to see how close we could get using other methods of cooking. Since the whole premise of smoking food is to cook it low and slow while imparting smokey flavor, sous vide cooking was the obvious alternative for how we’d cook …

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What Is Carne Molida

Ground beef in a small glass bowl

Carne Molida or Ground beef is made up of pure skeletal muscles.  Some of the popular stock include ground chuck, sirloin, or round cuts of Carne Molida. These are just the trimmed or primal cuts of ground beef, preferable for selected dishes. Furthermore, the health perks, overloaded nutrients, and delicious taste make it very popular. …

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Simple Oven Roasted Whole Pheasant Recipe

Plate of oven roasted whole Pheasant recipe

Do you love Thanksgiving and Christmas food? Has your family always been the turkey type for the holidays? Are you now on your own or with your significant other and can’t justify a 20 pound turkey for two? Most of all, does chicken just not sound all that special? Well have I got the perfect …

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Oven Baked Ham and Cheese Sliders Recipe

Oven baked ham and cheese sliders recipe on a plate

Sliders are an all time favorite of mine. Even as a Californian, I am one of those people who would take White Castle slider over an In-N-Out Burger any day of the week (my fiancé and I debate over this constantly). For me, it’s all about the steamed onion in a slider. Yes, that is …

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Recipe for Veal Parmesan with Spaghetti

Veal Parmesan with Spaghetti in a bowl

I think Italian food might just be my favorite cuisine of all time. We always make Italian food at home and while most of it is pretty straightforward, there are a few we tend to leave to restaurants, like veal parmesan.  Veal parmesan can definitely seem a bit intimidating. Most of us don’t cook with …

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Simple Stovetop Pot Roast Recipe

Stovetop pot roast meat paired with mashed potatoes topped with string beans served on a white bowl placed on a white surface

When you think of beef for dinner, steak probably comes to mind. Grilled hot and fast with that perfect tender rare meat inside; few things could compare right? As amazing as steak is, we can’t eat steak everyday – it’s too expensive and it is only part of what makes beef so delicious.  That brings …

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Simple Dry Brine Oven Roast Chicken Recipe

Oven-roasted whole chicken in a bed of vegetables served in a black bowl placed on a white surface

Roast chicken used to be a staple of the home cooks repertoire. Today however, we have a surplus of take home rotisserie chickens on store shelves threatening this right of passage for home cooks. While it is easy to just pop into a store and pick up a bird, you will never get the same …

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Simple Classic Cheese Quesadilla Recipe

Cheese quesadilla garnished with tomatoes and avocado served in a ceramic green bowl placed on a white surface

When I think of childhood food joys I often think of quesadillas. There was just something so easy about putting some cheese in a tortilla and popping it on the stove or in the microwave for an easy afternoon snack. Quesadillas were the late night snack food of sleepovers, all night study sessions, and one …

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