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How to Cook Beef Chuck Roast on Stove

Besides Chuck Roast being rich in flavor, it is also rich in protein, which helps produce antibodies and helps you stay healthy. Also, using a stove and cooking the beef low and slow makes it soft and delectable. Here’s a guide to help you cook your beef chuck roast right.

How To Cook Beef Chuck Roast On Stove?

Chuck cuts of beef are usually the tough cuts, especially from the shoulder blades of any cow, and are rich in flavor. It is preferable to use the slow cooking method at low stove heat to melt the connective tissue between the muscle fibers effectively.

If you are unaware of how to cook beef chuck roast on the stove, carry on reading.

Cooking a steak on a stove while measuring temperature

Step 1: Get All the Ingredients

The below ingredients are apt for only four servings, so adjust the quantity according to your requirements.

  1. 1 or 2 lb of Chuck Roast. (Boneless is preferable)
  2. Get flour for coating the chuck roast.
  3. Use one sliced onion.
  4. Get 4 to 6 carrots, either cut in half or as a whole.
  5. Get 2 to 3 large potatoes.
  6. Bring in 10 to 12 large mushrooms. Slice them. (If you have got small mushrooms, then leave them whole)
  7. Oil, for sautéing mushrooms & onions and browning chuck roast.
  8. Get 5 to 6 cups of beef stock.
  9. Few crushed thyme (Dried)
  10. Salt & pepper for seasoning the roast.

Step 2: Prepare the Chuck Roast for Cooking

  1. Get a large pot over the stove.
  2. Season the roast with salt & pepper on both sides.
  3. Coat the flour over the roast on both sides. Do it by pressing the flour thoroughly to ensure it sticks firmly to the roast.
  4. Add oil to the empty pot on the stove, and set the stove heat to medium-high.
  5. Add the seasoned chuck roast into the pot.
  6. Let the chuck roast turn brown on both sides.

Step 3: Prep the Onions & Mushrooms

While the chuck roast is kept in the pot to turn brown, you can:

  1. Take a skillet or pan on the stove.
  2. Add a little oil into it. (A combination of oil and butter will also work)
  3. Cook the mushrooms and onions.
  4. Wait until they change color to light-brown and become soft.
  5. Now, please turn off the flame and keep it aside.

Step 4: Preparing the Broth

  1. Take out the chuck roast on a plate after it turns brown on both sides.
  2. Add one tablespoon of flour to pan drippings.
  3. Scrape up the bits & pieces in the bottom.
  4. Cook for a minute.
  5. Now, add 5 cups of beef stock.
  6. Whisk it until you make the mixture smooth.
  7. Increase the stove heat to boil the mixture.
  8. Wait for the broth to become a little thick.
  9. Keep whisking to prevent lumps.

Step 5: Add Chuck Roast to the Thick Broth

  1. Add the chuck roast into the thick broth pot.
  2. Add the cooked mushrooms and onions into it.
  3. You can add a half-cut carrot for flavor.
  4. Add dried & crushed thyme.
  5. Now, increase the stove heat to let it boil.
  6. Soon after it boils, lower the stove heat, and cover the pot with a lid.
  7. Let the roast be on simmer heat for around 2 hours or more.
  8. Check the seasonings. Add more of it, only if necessary.
  9. Add the carrots and potatoes now.
  10. Let the chuck roast cook for another 30 minutes to ensure that the vegetables cook properly.
  11. Check whether the roast is fork-tender. If it is, then turn off the stove.
  12. Take the roast out and place it on the serving platter.
  13. Garnish it with remaining mushrooms, carrots, or potatoes.
  14. Serve the gravy on the side, and enjoy the dish.

Get a look at how this video explains all of the steps about this quick and easy method of cooking pot roast.

Frequently Asked Questions

How Can I Make the Best Chuck Roast?

Slow cooking is the key to ensure that you get the best flavors out of your chuck roast. It is because slow cooking triggers the fat content within the beef to deliver flavor. It also helps prevent the drying of the meat during the slow cooking process.

What Are the Nutrients Associated With Chuck Roast?

In a 3 ounce serving of chuck roast, you get 188.4 calories, 9.9 grams of fat, 294.6 mg Sodium, and 23.1 grams of protein. For more information on the nutritional components of chuck roast, please visit this link!

A close up picture medium rare steak

What Are the Recipes That I Can Try With Chuck Roast?

There are a plethora of recipe options available for you to enjoy your chuck roast similar to pot roast. Some of the food items include sandwiches, Beef Enchiladas, Shawarmas, Rolls, Wraps, and whatnot! This link will give you recipes for many dishes. 

How Long Can I Store Cooked Chuck Roast?

When you store the chuck roast in the refrigerator, it can last for 3 to 4 days. However, you need to ensure to refrigerate the chuck roast in airtight containers or wrap it with aluminum foil properly to avoid cross-contamination with uncooked foods.

Conclusion

Chuck roast is one of the most nutritious and delicious as bone-in ribeyes. Now that you know the correct cooking method, you are all set to enjoy its mouth-watering flavor. But do let us know in the comments how it turned out!

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. With inspirations like Alton Brown and Gordon Ramsey, Nathaniel focuses on simple processes to make amazing food.