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Experience the cozy warmth of a hearty beef soup slowly simmered with garden-fresh vegetables. This slow cooker recipe requires minimal prep and fills the kitchen with enticing aromas all day long. With tender beef, a bounty of vegetables, and a soothing broth, it’s the perfect dish to welcome you home.
Ingredients
- 1 ½ pounds beef stew meat, cubed
- 1 tablespoon olive oil
- 2 cups diced carrots
- 2 cups diced potatoes (russet or Yukon gold)
- 1 cup sliced celery
- 1 small onion, chopped
- 1 (15-ounce) can diced tomatoes
- 4 cups beef broth (low-sodium preferred)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
Begin by warming the olive oil in a skillet over medium-high heat. Add the beef stew meat and sear it briefly on all sides until it’s browned—this step adds rich flavor to the final soup. Then transfer the beef to your slow cooker.
Tumble in the carrots, potatoes, celery, and onion around the browned meat. Pour in the diced tomatoes and beef broth. Sprinkle the thyme, rosemary, salt, and pepper over the mixture, then partially stir to distribute the seasonings without disturbing the ingredients too much.
Cover the slow cooker with its lid. Set the cooker to low and let the soup simmer gently for 8 hours, or switch to high and cook for about 4 hours. The longer and slower approach allows the beef to reach its most tender, melt-in-your-mouth texture. Once the cooking time is up, taste the soup and add more seasoning if needed.
Before serving, give it a gentle stir to make sure all the flavors are well combined. Ladle into bowls and savor the nourishing goodness.
Why is this soup so special? Its slow, hands-off cooking ensures maximum flavor and tenderness with minimal effort. Plus, it’s a terrific option for health-conscious eaters—loaded with fiber-rich vegetables and protein from the beef. Feel free to swap out potatoes for sweet potatoes or add extra beans for a heartier variation. This soup is made for anyone seeking a warm, comforting meal with wholesome ingredients. Store leftovers in an airtight container in the fridge, and simply reheat for a convenient lunch or dinner the next day.
