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There’s nothing quite like waking up to the aroma of freshly baked banana bread. When you add a swirl of creamy tahini to the batter, you elevate this classic to a whole new level of morning indulgence. Velvety, subtly nutty, and sweetened by ripe bananas, this banana bread is guaranteed to start your day on a flavorful note.
Ingredients
- 3 very ripe bananas, mashed
- ⅓ cup melted butter (or neutral oil)
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup tahini
- 1 tablespoon honey or maple syrup (optional, for drizzling)
Instructions
Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan, or line it with parchment paper for easy removal. In a medium bowl, whisk together the mashed bananas, melted butter, sugar, vanilla extract, and the egg until smooth and well combined. This wet mixture should look silky and just a bit frothy.
In a separate bowl, sift or gently stir together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet ingredients, being careful not to overmix. The batter should still have small lumps to help keep the bread tender. Now pour about a third of the batter into the loaf pan. Drizzle half the tahini on top of the batter and use a knife to swirl it. Repeat this layering and swirling with another third of the batter and the remaining tahini, finally topping with the last portion of batter. Bake for 50–55 minutes or until a toothpick inserted into the center comes out clean.
Once your bread is done, let it cool in the pan for about 10 minutes before transferring it to a wire rack. If you’d like an extra sweet touch, lightly drizzle the top with honey or maple syrup. Slice and serve warm—or enjoy leftover slices toasted for a quick breakfast throughout the week.
This recipe is perfect for anyone seeking a protein-packed twist on their usual banana bread. The tahini swirl offers a delightful nutty depth and healthy fats, making the loaf both satisfying and energizing. Feel free to experiment with different sweeteners, alternative flours, or add-ins like chocolate chips. If you need a dairy-free option, simply use oil instead of butter and skip the egg in favor of a flax or chia egg. Whether you’re feeding a crowd or just treating yourself, this Decadent Tahini Swirl Banana Bread will make mornings irresistibly delicious.
