As an Amazon Associate we earn from qualifying purchases.
If you’ve ever craved the comforting heartiness of taco soup with a surprising sweet twist, this recipe is just what you’ve been waiting for. It combines a bit of smoky spice with a hint of maple’s gentle sweetness, guaranteeing a crowd-pleasing bowl that warms you from the inside out. Let’s dive in and build a flavorful, balanced soup that’s both sweet and savory!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound ground turkey (or beef, or extra beans for a vegetarian version)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 chipotle pepper in adobo sauce, chopped (plus a little sauce for extra heat)
- 2 tablespoons pure maple syrup
- 1 teaspoon salt (plus more to taste)
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 2 cups chicken or vegetable broth
- Optional toppings: shredded cheese, tortilla strips, sliced avocado, sour cream, fresh cilantro
Instructions
Warm the olive oil in a large pot over medium heat, then stir in the diced onion. Sauté for about 5 minutes or until the onion becomes translucent. Add the minced garlic and let it cook for another 30 seconds, taking care not to let it burn.
Next, incorporate the ground turkey (or your protein of choice), browning and breaking it up with a wooden spoon. Once it’s cooked through, sprinkle in the chili powder, cumin, and chopped chipotle pepper. Stir to coat the meat with these fragrant spices.
Now comes the sweet note: mix in the maple syrup, followed by the salt. Stir it all together so those smoky and sweet flavors unite. Pour in the diced tomatoes, black beans, pinto beans, and broth. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld.
When your kitchen fills with the enticing aroma of smoky spices and maple undertones, taste the soup and adjust the seasoning with more salt or spice as needed. Serve piping hot in bowls topped with cheese, tortilla strips, or whatever garnishes make your taste buds happiest.
This Smoky Maple-Chipotle Taco Soup is perfect for anyone craving a comforting meal that’s neither too sweet nor too spicy. It’s rich in protein, easy to adapt for vegetarian diets, and makes fantastic leftovers. Whether you’re satisfying a group of hungry pals or just want to indulge in a hearty single-bowl dinner, this recipe will fit the bill. Feel free to substitute or add veggies like bell peppers and corn, or swap the ground meat for your favorite plant-based alternative. The fusion of sweet and savory elements turns ordinary taco soup into something extra special—taste the difference and enjoy!
