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If you’re searching for an impressive meal that’s surprisingly simple to prepare, look no further than this Spinach and Cheese-Stuffed Pork Loin. A tender piece of pork, bursting with a savory filling, turns an everyday dinner into something truly special.
Ingredients
- 1 (2-3 pound) pork loin, butterflied
- 2 tablespoons olive oil
- 3 cups fresh spinach, chopped
- 1 cup shredded mozzarella (or your favorite melting cheese)
- 2 cloves garlic, finely minced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- Kitchen twine for tying
Instructions
Begin by preheating your oven to 375°F (190°C). Lay the butterflied pork loin on a clean surface, with the cut sides facing up. In a small skillet, warm one tablespoon of olive oil over medium heat, then add the chopped spinach and minced garlic; sauté just until the spinach wilts and the garlic becomes fragrant. Season lightly with a pinch of salt and pepper. Remove from heat, then stir in the shredded cheese until it begins to melt into the warm spinach.
Spread this spinach-cheese mixture evenly along the center of the pork loin. Roll the pork loin back into its original shape, making sure the filling stays tucked inside. Use the kitchen twine to tie the pork loin at 2-3 inch intervals, keeping the roll secure. Rub the outside of the pork with the remaining olive oil, and sprinkle with oregano, salt, and black pepper.
Place the stuffed pork loin in a roasting pan or on a rimmed baking sheet, then roast in the preheated oven for about 40-50 minutes, or until an instant-read thermometer inserted into the thickest part of the meat registers 145°F (63°C). Let it rest for a few minutes before slicing, allowing the pork to remain juicy and the flavors to meld.
Whether you’re hosting a dinner party or simply looking for a flavorful twist on a weeknight meal, this Spinach and Cheese-Stuffed Pork Loin checks every box. It’s rich, yet the spinach brings a fresh element. If you prefer a different filling, consider mushrooms, sundried tomatoes, or even a spiced breadcrumb mixture for texture. With a few simple substitutions (like low-fat cheese or a gluten-free breadcrumb variant), you can adapt this recipe to suit almost any diet. Serve it with roasted vegetables or a crisp salad, and savor a delicious dinner that feels just a touch more special than usual.
