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If you’re looking for a quick and impressive appetizer, these tender mushroom caps stuffed with a swirl of creamy garlic-herb cheese are perfect for any gathering. They’re easy to make, yet taste so luxurious that your guests will think you’ve spent hours in the kitchen.
Ingredients
- 12 medium cremini or button mushrooms, stems removed
- 8 ounces cream cheese, softened
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley (plus extra for garnish)
- 1 teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Give the mushroom caps a quick rinse and pat them dry gently. If any stems are attached, trim them off and dice the stems finely. Set them aside while you whip up the filling.
In a medium bowl, combine the softened cream cheese, minced garlic, parsley, thyme, salt, and pepper. If you’d like an extra boost of flavor, feel free to add a little Parmesan cheese to the mixture. Stir well until it becomes a smooth, herb-flecked spread that smells wonderfully garlicky.
Arrange the mushroom caps on the baking sheet. Spoon a generous dollop of the garlic-herb cream cheese filling into each mushroom. Drizzle a small amount of olive oil over the tops or brush it on to keep everything moist and flavorful.
Slide the mushrooms into the preheated oven and bake for about 15–20 minutes, until the caps are tender and the filling turns slightly golden on top. If you like extra color, turn on the broiler for a minute or two at the end. Pull them out, scatter some extra fresh parsley on top, and enjoy them warm.
These stuffed mushrooms are a fantastic starter for dinner parties or holiday gatherings. They cater to vegetarians and are easy to adapt for different tastes—try swapping in different fresh herbs or using low-fat cream cheese if you’re watching your calories. They satisfy snack cravings, add a touch of elegance to any table, and can even be made ahead of time so you can spend more time with friends and family.
