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Nothing beats a festive, frosty drink that bridges the gap between crisp autumn days and cozy holiday vibes. Inspired by the classic Moscow Mule, this spin offers a welcome chill with a warm, wintry twist. The subtle sweetness of coconut and the tang of ginger create harmony in each sip, making this “Frost-Kissed Coconut Mule” your next favorite holiday cocktail—complete with just the right amount of fall flair.
Ingredients
- 2 ounces vodka (or clear spirit of choice)
- 4 ounces ginger beer (preferably a spicy, robust variety)
- 1 ounce coconut cream (unsweetened or sweetened, based on preference)
- Fresh juice of half a lime
- 1 sprig rosemary (for garnish)
- A handful of crushed ice
- Optional sweetener (like honey or agave) for extra sweetness
Instructions
Begin by filling your favorite mule mug or a sturdy glass with crushed ice until it’s nearly overflowing. In a cocktail shaker, combine the vodka, coconut cream, and lime juice. Give it a gentle shake or stir until well-blended, letting the coconut cream turn the mixture a dreamy shade of white. Taste-test here, and if you’d like a sweeter edge, add a drizzle of honey or agave.
Next, carefully pour your coconut-cocktail base over the ice, watching those frosty ribbons settle. Top everything off with cold, spicy ginger beer. Swirl gently with a straw or bar spoon to combine the layers without losing the airy creaminess on top. Garnish with a sprig of rosemary for a burst of fresh, piney scent that feels like a walk through a snowy forest.
To give this Mule an even more festive flair, you can decorate the rim with a dusting of powdered sugar or edible glitter. If you prefer a milder ginger taste, try a lighter ginger beer or add a splash of soda water. And for a non-alcoholic version, simply swap the vodka for more ginger beer or your favorite sparkling water.
Why will this beverage be your cold-weather hero? It’s elegantly seasonal, but still simple enough for a low-key gathering, a cozy night by the fire, or a holiday toast with friends. The creamy coconut smooths out the spicy ginger beer, while the rosemary garnish transports you to a winter wonderland. If you’re watching sugar intake, feel free to skip the sweetener and stick with unsweetened coconut cream. You can also experiment with other dairy-free creams or swap the coconut cream for a lighter coconut milk. With its frosty appearance and layered flavors, this “Perfectly Snowy Christmas Mule for Fall” captures a crisp autumn ambience alongside the magic of the holiday season. Go ahead—sip, savor, and celebrate!
