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There’s nothing quite like biting into a warm cookie that brings together the sweetness of caramel and the richness of chocolate. These Salted Caramel–Chip Delights combine both flavors to create a cookie that is perfect for birthdays, afternoon pick-me-ups, or simply any time you want a treat. The touch of sea salt tops it all off for an irresistible sweet-and-salty finish.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup caramel bits or chopped soft caramels
- 1 cup semisweet chocolate chips
- Sea salt flakes (for garnish)
Instructions
Begin by creaming together the softened butter, granulated sugar, and brown sugar in a large mixing bowl. Beat until the mixture is light and fluffy, which should take about two minutes. Next, add the eggs one at a time, blending well after each addition. Stir in the vanilla extract, allowing everything to come together into a smooth base.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry mix into the wet ingredients, stopping to scrape the sides of your bowl as needed. Once the dough has formed, fold in the caramel bits and chocolate chips until they are evenly distributed. Chill the dough in the refrigerator for about 30 minutes to help the cookies maintain their shape while baking.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Scoop heaping tablespoons of dough onto the baking sheet, spacing them about two inches apart. Bake for 10–12 minutes, or until the cookies begin to turn golden around the edges. Remove from the oven and sprinkle a small pinch of sea salt flakes on each cookie. Let them cool on the baking sheet for a minute before transferring to a wire rack to cool completely.
These Salted Caramel–Chip Delights are the perfect union of sugary sweetness and savory saltiness. They’re easy to whip up for parties, family gatherings, or just to satisfy a craving at home. If you’re aiming to reduce sugar, you can use darker chocolate or cut back on caramel bits. For an extra indulgent twist, consider drizzling the finished cookies with melted chocolate or mixing in chopped nuts. No matter how you tweak them, these cookies will become a go-to treat for any cookie lover looking for a crave-worthy combination of sweet and salty flavors.
