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Looking for a way to elevate your salmon? This citrus-infused maple marinade is fresh and punchy, bringing together zesty flavors with a subtle sweetness. It’s perfect for busy weeknights or special dinners and will have everyone clamoring for seconds. Get ready for a succulent meal that tastes like sunshine on a plate!
Ingredients
- 1 pound fresh salmon fillet (skin-on or skinless, depending on preference)
- ¼ cup pure maple syrup
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Juice of 1 orange
- Zest of 1 orange
- ½ teaspoon freshly ground black pepper
- Salt to taste
Instructions
Begin by whisking the maple syrup, soy sauce, olive oil, minced garlic, orange juice, and orange zest in a small bowl. Add the black pepper and a sprinkle of salt, making sure everything is well combined. Place your salmon fillet in a shallow dish or resealable plastic bag, then pour in the marinade. Make sure the salmon is evenly coated before sealing the bag or covering the dish. Refrigerate for at least 30 minutes or up to 2 hours, turning the salmon halfway through to ensure every side soaks up the bright, sweet flavors.
When you’re ready to cook, preheat your oven to 400°F (200°C). While the oven comes to temperature, remove the salmon from the marinade, letting any excess drip off. Place the fillet on a foil-lined baking sheet or in an oven-safe dish. Bake for 12–15 minutes, depending on thickness, or until the salmon flakes easily with a fork. A moment before removing from the oven, you can brush the salmon with a bit of the remaining marinade for an extra burst of flavor. Let the fillet rest for a couple of minutes, then serve with your favorite side dishes—think roasted veggies or a simple salad.
This recipe is perfect for salmon lovers who want a shortcut to a showstopping meal. The orange zest adds a lively kick, while the maple syrup balances everything with natural sweetness. If you have dietary needs, feel free to swap out the soy sauce for a gluten-free alternative, or experiment with honey instead of maple syrup. Ultimately, this glaze brings out the best in salmon and is a versatile way to feed everyone at your table with ease. Enjoy!
