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There’s nothing quite like a steamy bowl of creamy chowder to soothe the soul. Infused with the rich flavor of fresh salmon and the subtle sweetness of corn, this version is perfect for cozy nights by the fireplace or festive gatherings with family and friends. Grab your pot, gather your ingredients, and let’s craft something special.

Ingredients

- 2 tablespoons butter
- 1 medium onion, diced
- 2 celery stalks, sliced
- 2 carrots, peeled and diced
- 2 cups chicken or vegetable stock
- 2 medium russet potatoes, peeled and cubed
- 1 cup corn kernels (fresh or frozen)
- 1 pound salmon fillet, cut into bite-sized chunks
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
Start by melting the butter in a large pot over medium heat. Add the diced onion, celery, and carrots, then sauté until the onions turn translucent and fragrant. Sprinkle in a dash of salt to help the vegetables release their moisture and intensify their flavors.

Pour in the stock and gently stir in the potatoes. Bring everything to a gentle boil, then reduce the heat to a simmer. Let the mixture cook for about 10 minutes, or until the potatoes are fork-tender. Next, toss in the corn kernels, followed by the salmon chunks. Cook for another 5 to 7 minutes, or until the salmon is tender and just cooked through.
Finally, stir in the heavy cream and let the chowder heat through for a minute or two. Season with salt and pepper to your liking. Ladle into bowls and scatter a few fresh parsley or chive sprinkles on top before serving.

Warm and satisfying, Fireside Salmon Chowder is an ideal pick for hungry families, seafood lovers, or anyone craving a comforting bowl of nourishment. The salmon provides heart-healthy fats, while the vegetables add a bright, nutritious touch. If you prefer a lighter version, you could swap the cream for milk or coconut milk. You can also mix in extra veggies, like bell peppers or peas, depending on your preferences. This chowder is easy to adjust and delicious every time, so customize away and savor the coziness in each spoonful.