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There’s something extra satisfying about sinking your teeth into a freshly made salmon burger. The gentle flakiness of the fish, paired with bright citrus and a little smoky heat, creates a crave-worthy meal for lunch or dinner. If you’re ready to shake up your usual burger routine, this recipe is a must-try.
Ingredients
- 1 lb fresh salmon, skin removed and finely chopped
- 1 green onion, thinly sliced
- ¼ cup chopped cilantro
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup panko breadcrumbs
- 1 egg, lightly beaten
- 4 burger buns, toasted
- 2 tablespoons oil (for cooking)
- ¼ cup mayonnaise
- 1 teaspoon chipotle in adobo sauce (more if you like extra heat)
- Optional toppings: lettuce, tomato slices, red onion
Instructions
Start by making the chipotle mayo. In a small bowl, stir together the mayonnaise, chipotle in adobo sauce, and a squeeze of lime juice if you like. Adjust the heat to your taste by adding more sauce. Set this aside for later—your finished burgers will be even better with a quick dollop of smoky goodness.
Next, in a mixing bowl, combine the chopped salmon, green onion, cilantro, lime juice, lime zest, salt, pepper, panko, and egg. Use a fork or your hands to gently bring the mixture together without overworking it. Shape the mixture into four equal patties.
Heat the oil in a nonstick skillet over medium-high heat. Once hot, carefully place the salmon patties in the pan. Cook for about 3 to 4 minutes per side, or until golden brown and cooked through, taking care when flipping so they hold their shape.
To assemble, spread a layer of smoky chipotle mayo onto each toasted burger bun. Top with a salmon patty, add lettuce, tomato slices, and thinly sliced red onion if you like a touch of crunch. Place the bun top on and serve immediately.
This zesty lime salmon burger brings a bright, fresh twist to your table. The tang and juiciness of the salmon make it a nutritious choice, especially for those looking to incorporate more heart-healthy fish into their diets. If you’re not a fan of heat, you can skip the chipotle sauce or reduce the amount. You can also swap cilantro for parsley or add a pinch of Old Bay seasoning for extra zing. Enjoy this quick, crowd-pleasing meal any time you’re craving something vibrant, satisfying, and incredibly tasty.
