Crunchy Maple-Glazed Air Fryer Salmon Bites

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Looking for a quick, tasty way to enjoy salmon? These Crunchy Maple-Glazed Air Fryer Salmon Bites pack a punch of sweet and savory flavors in each mouthful. The air fryer helps create a lightly crisp exterior while keeping the center tender and flaky. Perfect for an easy weeknight meal or a fun party appetizer, these salmon bites are sure to please everyone at your table.

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Ingredients

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  • 1 lb fresh salmon fillet, cut into bite-size cubes
  • 2 tablespoons maple syrup
  • 1 tablespoon soy sauce (low-sodium, if preferred)
  • 1 teaspoon minced garlic
  • ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 1 tablespoon olive oil
  • Lemon wedges (optional, for serving)

Instructions

Start by patting the salmon fillet dry with a paper towel before cutting it into small cubes—about the size of bite-sized nuggets. Place these pieces in a bowl and set aside. In a separate small bowl, whisk together the maple syrup, soy sauce, minced garlic, smoked paprika, black pepper, and salt, then drizzle in the olive oil. Pour this marinade over the salmon, gently tossing to ensure each piece is evenly coated. Let the salmon marinate for 10 to 15 minutes to allow the flavors to mingle.

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Preheat your air fryer to 400°F for about five minutes. Once heated, lightly spray the air fryer basket with oil or cooking spray. Arrange the marinated salmon bites in a single layer in the basket, leaving a little space between the pieces so the air can circulate. Depending on the size of your air fryer, you may need to cook in batches. Cook the salmon bites for six to eight minutes, or until they turn golden on the outside and flake easily with a fork. Feel free to gently shake the basket halfway through cooking to help them cook evenly.

When they’re finished, carefully remove the salmon bites and place them on a serving platter. You can squeeze a bit of fresh lemon juice over the top for extra brightness. Serve immediately while they’re warm and enjoy the irresistible combination of sweet maple glaze and smoky paprika flavor.

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These Crunchy Maple-Glazed Air Fryer Salmon Bites are an excellent choice for busy folks who want a fast, delicious, and high-protein meal without piling on extra oil. Air fryer cooking keeps them light and healthy, making them perfect for a family dinner or a guilt-free appetizer. If you’d like to switch things up, try swapping the maple syrup for honey, or adding a little hot sauce for extra spice. You can also play around with different sides—steamed veggies, roasted potatoes, or fluffy rice all pair beautifully with these tasty bites. Enjoy!

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.