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The air fryer is a game-changer when it comes to cooking tender, succulent pork loin with a crisp exterior. The combination of garlic and rosemary brings a fragrant, savory twist that will keep you coming back for more. Get ready to make a fuss-free, delicious dinner in no time!
Ingredients
- 1 ½–2 pound pork loin roast
- 2 tablespoons olive oil
- 3 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary)
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Start by patting your pork loin dry with paper towels to ensure a good sear. In a small bowl, whisk together olive oil, minced garlic, rosemary, thyme, salt, and black pepper. Rub this mixture all over the pork loin, making sure to press the herbs and seasoning into the meat.
Set your air fryer temperature to 380°F (190°C) and place the seasoned pork loin inside, ensuring there’s a little space around it for proper air circulation. Roast the pork for about 25–30 minutes, flipping once halfway through the cooking time, until the internal temperature reaches 145°F (63°C). The surface of the pork will turn golden brown and crispy from the herb crust.
Once the pork loin is done, carefully transfer it to a cutting board and tent it loosely with foil. Let it rest for 5 minutes to keep all those savory juices locked in. Slice and serve with your favorite sides—think roasted vegetables, mashed potatoes, or a fresh green salad.
This recipe brings out the best in an otherwise lean cut of meat, making it a fantastic option for families, meal-prep enthusiasts, or anyone looking for a balanced meal that’s still big on flavor. If you’re watching sodium intake, reduce the salt or replace it with a salt-free herb blend. You can also switch up the seasonings—try smoked paprika or chili flakes for a kick of heat, or toss in some dried oregano for a Mediterranean spin. Whatever your preference, this dish will quickly become a delicious staple in your home.
