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When you’re looking for a party-perfect appetizer that’s both sweet and savory, these Pineapple Sausage Bites deliver big flavor in a small package. With just a handful of ingredients, they’re quick to whip up and guaranteed to vanish in no time.
Ingredients
- 1 pound of your favorite fully cooked sausage, cut into bite-size pieces
- 1 cup pineapple chunks (fresh or canned, drained if using canned)
- ¼ cup barbecue sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon olive oil
- Optional: 1 finely chopped jalapeño for a kick of heat
- Toothpicks for serving
Instructions
Warm a large skillet over medium heat and add the olive oil. Once it’s hot, toss in the sausage pieces and cook them for about 5 minutes or until they’re lightly browned on all sides. Next, add the pineapple chunks to the pan and let them caramelize slightly, stirring gently so they don’t break apart.
In a small bowl, mix together the barbecue sauce, soy sauce, and honey (or brown sugar). If you like a hint of spice, include the jalapeño. Once combined, drizzle the sauce mixture over the sausages and pineapple. Continue to cook for a few more minutes, allowing the sauce to reduce and coat everything in a sticky, glossy glaze.
Transfer the sausage bites and pineapple to a serving plate. Slide a toothpick into each bite to make them easy to grab. Serve them piping hot and watch them disappear.
This recipe stands out because it combines sweet, savory, and tangy flavors in a fun, finger-friendly format. It’s a terrific choice for holiday get-togethers, game days, or casual evenings with friends. If you’re watching sodium intake, try a lower-salt sausage or experiment with a reduced-sodium soy sauce. You can easily swap the honey for agave syrup, or even use turkey sausage if you prefer a leaner option. With so many possibilities, these Pineapple Sausage Bites can fit your personal taste and keep your guests coming back for more.
