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Looking for a fresh twist on a beloved classic? These Perfectly Pineapple Glazed Ham Slices offer an irresistible combination of sweet and tangy flavors, guaranteed to please everyone at the table. Whether you’re hosting a special occasion or cooking a simple weeknight meal, these ham slices are certain to become an instant crowd favorite.
Ingredients
- 8 thickly sliced ham pieces (about ¼ inch each)
- ½ cup pineapple juice (preferably fresh)
- ¼ cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce (optional for extra depth)
- ½ teaspoon ground ginger (or 1 teaspoon grated fresh ginger)
- Pinch of black pepper
- 2 tablespoons butter or olive oil
Instructions
To begin, whisk the pineapple juice, brown sugar, honey, Dijon mustard, soy sauce (if using), ginger, and black pepper in a small bowl until the sugar dissolves. This sweet-and-savory mixture will transform ordinary ham slices into a tangy delight.
Next, heat the butter or olive oil in a large skillet over medium-high heat. Arrange the ham slices in a single layer and cook them for about 1 minute per side, just until they start to brown. Reduce the heat to medium, then pour in the glaze mixture, letting it bubble and thicken around the ham.
Cook the slices for an additional 3–5 minutes, spooning the thickened glaze over them frequently to ensure a glossy finish. As soon as they turn beautifully caramelized, remove the skillet from the heat. Transfer each slice onto a serving platter, and drizzle any remaining sauce right over the top.
A wonderful feature of these Pineapple Glazed Ham Slices is their versatility—they’re succulent enough to star in a holiday feast yet simple enough for a Thursday night dinner. If you’re looking to reduce sugar, swap brown sugar for a natural sweetener or use reduced-sugar fruit juice. Turkey ham or even tofu slices can work with this glaze for a healthier or meat-free option. No matter the variation, the bright flavor of pineapple ensures a memorable dish for family and friends.
