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There’s nothing quite like a cookie that delivers both decadent chocolate warmth and the silky, nutty punch of peanut butter chips. These Sweet & Savory Peanut Butter Chip Chocolate Cookies bring the best of both worlds together in one heavenly bite. Ready to dive in? Let’s get baking!
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- ¾ cup peanut butter chips
- Optional: A sprinkle of flaky sea salt for topping
Instructions
Start by whisking together the flour, cocoa powder, baking soda, and salt in a medium bowl. This quick mix ensures all the dry ingredients distribute evenly.
In a separate mixing bowl, cream the softened butter with the granulated and brown sugars until the mixture is light and fluffy. This usually takes about two minutes with a hand mixer, but a wooden spoon and a little elbow grease will work just fine.
Beat in the egg, followed by the pure vanilla extract. Once everything is well combined, slowly add the bowl of dry ingredients to your creamed mixture. Stir until just incorporated, making sure not to overmix. Finally, fold in the peanut butter chips for those bursts of savory sweetness.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the sheet—leave some room for spreading. For a little extra flair, sprinkle a pinch of flaky sea salt on each cookie.
Bake for 9–11 minutes. The cookies should look slightly puffy and just set around the edges. They might still be soft in the center, but they’ll firm up as they cool. Let your cookies rest on the baking sheet for a couple of minutes before transferring them to a wire rack.
Cool completely or enjoy them warm if you’re a daredevil who can’t resist ooey-gooey chocolate delight!
These Sweet & Savory Peanut Butter Chip Chocolate Cookies are the perfect treat when you crave a comforting chocolate punch coupled with that irresistible nutty flavor. They’re great for peanut butter lovers, chocoholics, or anyone seeking a unique twist on a classic cookie. If you’re looking for healthier choices, consider swapping half the flour for whole wheat flour or experimenting with coconut sugar in place of brown sugar. You can even add chopped peanuts or a handful of chocolate chips for extra crunch and dimension. Whether you bake them for a friendly gathering, a family movie night, or just a tasty pick-me-up, these cookies are sure to bring a smile to every sweet—and savory—snacker’s face.
