New Year Side Recipes: 34 Ideas to Complete Your Meal

Ring in January with a table full of colorful sides that match the festive mood. The dishes below balance hearty winter produce with bright flavors, creating a spread that pairs well with everything from roast beef to glazed ham. Each recipe is easy enough for a casual gathering yet polished enough for a special toast. Pick a few, mix and match, and let the countdown begin.

1. Maple-Roasted Brussels Sprouts

Halved sprouts roast in a hot oven until deeply browned, then receive a quick drizzle of warm maple syrup. The light sweetness tempers any bitterness and adds a glossy finish. A handful of toasted pecans brings crunch and a nutty backbone. Serve straight from the pan while the edges are still crisp.

2. Cheddar & Chive Mashed Potatoes

Fluffy Yukon Golds whipped with sharp cheddar create a velvety, slightly tangy mash. Butter and a splash of warm milk keep things silky without feeling heavy. Finely cut chives folded in at the end add a pop of color and mild onion flavor. The classic combination anchors any celebratory main course.

3. Citrus Pomegranate Salad

Sweet-tart citrus rounds are peeled and sliced so the fruit shines without membrane or pith. A light honey-lime dressing ties everything together while keeping the salad refreshing. Sprinkled mint leaves lend herbal brightness and a hint of green. The result cuts through rich entrées with ease.

4. Black-Eyed Pea Relish

Eating black-eyed peas on New Year’s Day is a long-standing good-luck tradition in many Southern kitchens. This quick relish turns the custom into a colorful side by folding in scallions, peppers, and a splash of apple cider vinegar. The peas stay firm yet tender, offering protein and earthy flavor. Spoon alongside roast pork or pile onto toasted baguette slices for an easy appetizer.

5. Garlic Herb Pull-Apart Bread

Pre-cut dough squares are layered in a pan with garlic butter and chopped parsley, creating a loaf that bakes up airy and aromatic. Guests simply tear off hunks, no knife required. The buttery pockets soak up any extra sauces on the plate. Make it a few hours ahead and warm it briefly just before serving.

6. Roasted Rainbow Carrots with Thyme

Carrots in assorted hues roast until their natural sugars caramelize, concentrating a gentle sweetness. Fresh thyme adds a subtle woodsy note that pairs well with poultry or beef. Finish with a sprinkle of flaky salt for contrast. The vibrant colors make the platter feel instantly celebratory.

7. Cranberry Orange Couscous

Quick-cooking couscous absorbs fresh orange juice for zesty flavor in minutes. Dried cranberries lend chewy bursts of tartness throughout the grain. A small knob of butter keeps every pearl separate and tender. It’s a speedy option when the oven is busy with mains.

8. Sautéed Green Beans with Almonds

Briefly blanch the beans so they stay bright, then finish them in a hot pan with olive oil and sliced garlic. Toasted almonds scattered on top add crunch and a hint of warmth. A squeak of lemon right before serving lifts the dish. The simple preparation highlights the vegetable’s snap and freshness.

9. Creamy Parmesan Polenta

Slow-simmered cornmeal becomes luxuriously smooth when enriched with grated Parmesan and a touch of cream. The nutty cheese deepens the flavor without turning the side overly heavy. Polenta holds heat well, making it ideal for buffets. Spoon it under short ribs or mushrooms for an elegant base.

10. Spiced Sweet Potato Wedges

Sweet potatoes are cut into thick wedges and tossed with paprika, cumin, and a whisper of cayenne. High heat delivers crisp edges while keeping the centers tender. A quick honey-lime drizzle balances the spice. They double as handheld snacks between courses.

11. Sesame Ginger Slaw

Shredded red and green cabbage stay crunchy under a light rice-vinegar dressing scented with fresh ginger. Toasted sesame oil gives the salad depth and a nutty aroma. Carrot matchsticks and scallions deliver extra color. The crisp texture refreshes the palate between richer bites.

12. Truffle Macaroni Mini-Gratins

A classic béchamel base meets sharp cheese and a whisper of truffle oil, then bakes in individual portions. The topping forms an irresistible browned crust. Serving in ramekins keeps portions tidy and special. Guests enjoy the aroma the moment the lids come off.

13. Herbed Quinoa Pilaf

Light and protein-rich quinoa simmers in vegetable broth for gentle savoriness. Fresh herbs stirred in after cooking keep flavors bright and green. Diced red pepper offers sweetness and color contrast. The pilaf is naturally gluten-free, pleasing a range of diners.

14. Balsamic Mushroom Medley

Cremini, shiitake, and oyster mushrooms release their juices before soaking up a tangy balsamic glaze. A touch of butter rounds out the acidity. Thyme sprigs infuse earthiness while the mushrooms sear. Spoon them over steak or polenta for an instant flavor boost.

15. Sparkling Grape Gelée Cups

This playful side channels the spirit of a champagne toast without the alcohol. Grape juice set with gelatin creates a shimmering, lightly sweet bite. Fresh grape slices give texture and a burst of juiciness. Chill the cups in advance so they’re ready as a cool complement to hot dishes.

16. Golden Turmeric Cauliflower

Cauliflower shakes off its mild reputation with a coating of turmeric, coriander, and black pepper. Roasting at high heat crisps the edges while turning the florets vibrant yellow. A squeeze of lemon just before serving brightens everything. The dish adds both color and anti-inflammatory flair to the table.

17. Spinach & Artichoke Dip Bake

Cream cheese and Greek yogurt give the dip its creamy base while keeping it lighter than versions heavy with mayo. Chopped artichoke hearts add tang and texture. Bake until the top blisters and the center is molten. Serve with crackers or torn bread for communal scooping.

18. Lemon Dill Orzo

Orzo cooks quickly, making it ideal for a busy holiday kitchen. A splash of olive oil prevents sticking and keeps the grains glossy. Dill and lemon zest add brightness that cuts through heavier mains. The pasta can be served warm or at room temperature without losing appeal.

19. Toasted Farro with Butternut Squash

Farro’s chewy texture pairs well with sweet roasted squash pieces. Toasting the grain in a dry pan before simmering deepens its flavor. Sage sautéed in brown butter ties everything together. The hearty side feels rustic yet refined.

20. Classic Cornbread Skillet Squares

Stone-ground cornmeal gives this cornbread a gentle crunch along the golden edges. Baking in cast iron ensures even heat and an irresistible crust. A touch of honey in the batter leans it ever so slightly sweet. Slice into squares and serve warm with chili or beans.

21. Honey Butter Dinner Rolls

Soft yeast rolls bake up pillowy and slightly sweet. Brushing them with melted honey butter straight from the oven imparts shine and aroma. The rolls pull apart without tearing, perfect for mopping up gravy. Freeze any leftovers for future sliders.

22. Kale Caesar with Crispy Chickpeas

Massaging kale with lemon juice softens the leaves so they absorb the garlicky dressing. Crispy chickpeas stand in for croutons, adding protein and crunch. Grated Parmesan rounds out the classic flavor profile. The salad stays sturdy even after sitting on a buffet.

23. Miso-Glazed Eggplant Bites

Small eggplant pieces broil quickly, soaking up a glaze of white miso, mirin, and a dash of soy sauce. The result is sweet, savory, and pleasantly sticky. Sesame seeds add visual interest and nuttiness. Serve with skewers for easy sharing.

24. Pickled Cucumber Ribbon Salad

Paper-thin cucumber strips marinate in rice vinegar and sugar for just 20 minutes. The quick pickle keeps them crisp while infusing gentle tang. Fresh dill echoes the cooling vibe. The salad’s light crunch resets the palate between richer bites.

25. Chipotle Street Corn Off the Cob

Frozen or fresh corn kernels roast until slightly charred, then mix with mayo, lime juice, and smoky chipotle powder. Cotija cheese sprinkled on top adds salty punch. The off-the-cob format makes it spoon-friendly for gatherings. It pairs especially well with roast chicken or pork.

26. Pear & Gorgonzola Endive Boats

Bitter-sweet endive leaves act as natural scoops for juicy pear cubes and bold gorgonzola. Toasted walnuts lend crunch and toasty depth. A light drizzle of honey ties the flavors together. Each boat is a tidy two-bite contrast of textures.

27. Rustic Apple Red Cabbage

Slow simmering red cabbage with sliced apples, vinegar, and a touch of brown sugar yields a sweet-savory tang. A hint of cinnamon brings gentle spice without veering into dessert territory. The jewel-toned side brightens any winter plate. It also reheats beautifully the next day.

28. Garlic Sesame Noodle Nest

Wheat noodles are quickly blanched, then slicked with soy, toasted sesame oil, and minced garlic. A pinch of chili flakes adds gentle warmth. The strands hold flavor even when served at room temperature. Twirl portions into nests for a tidy presentation.

29. Pistachio Mint Tabbouleh

Classic tabbouleh gets a nutty twist from roasted pistachios, adding crunch and a pop of green. Plenty of fresh mint and parsley keep the salad lively. Bulgur soaks in lemon juice and olive oil, making each bite zesty. It’s a refreshing contrast to roasted meats.

30. Roasted Beets with Feta & Citrus

Beets roast until fork-tender, concentrating their natural sweetness. A scatter of salty feta balances that sweetness and adds creaminess. Orange segments and zest deliver bright acidity. Serve chilled or at room temperature for maximum flexibility.

31. Brown Butter Sage Mushrooms

Nutty brown butter coats mushrooms, intensifying their umami depth. Sage leaves fry in the butter until crisp, infusing everything with an autumnal aroma. A dash of sherry vinegar at the finish lifts the richness. This pan sauce practically makes itself as the main course rests.

32. Quick Kimchi Slaw

Store-bought kimchi speeds up this lively slaw, lending spice and fermentation tang. Thinly sliced napa keeps the texture light and crunchy. A squeeze of lime brightens the mix, while sesame seeds provide a toasty accent. It’s a clever nod to tradition with minimal effort.

33. Coconut Lime Rice

Cooking rice in a mix of coconut milk and water produces a subtly creamy grain. Lime zest and juice added at the end prevent the dish from feeling heavy. Fresh cilantro brings cooling herbal notes. The tropical profile feels unexpected yet soothing next to winter roasts.

34. Cranberry Goat Cheese Phyllo Bites

Store-bought phyllo shells transform into elegant bites with minimal work. Tangy goat cheese softens as it warms, contrasting beautifully with sweet-tart cranberry topping. A sprinkle of chopped rosemary adds holiday aroma. Serve warm so the cheese stays luscious.