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Ringing in January with a clink of glasses feels even better when the drink inside is thoughtfully mixed and full of sparkle. Classic Champagne combinations mingle here with creative winter flavors, offering something for every palate, whether you like your sips bright and citrusy or dark and spirit-forward. Stock up on fresh garnishes, plenty of ice, and a good bottle of bubbly, then pick a few favorites from this list to keep the party flowing until the countdown reaches zero.
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- 1. French 75
- 2. Kir Royale
- 3. Classic Bellini
- 4. Pomegranate Sparkler
- 5. Elderflower Fizz
- 6. Aperol Spritz
- 7. Blackberry 75
- 8. Midnight Mojito
- 9. Cranberry Moscow Mule
- 10. Champagne Margarita
- 11. Gold Rush
- 12. Sazerac
- 13. Old Cuban
- 14. Espresso Martini
- 15. White Negroni
- 16. Blood Orange Paloma
- 17. Spiced Pear Collins
- 18. Maple Bourbon Smash
- 19. Hibiscus Gin Sour
- 20. Rosemary Greyhound
- 21. Grapefruit Gin Fizz
- 22. Fig Manhattan
- 23. Sidecar
- 24. Rum Punch Royale
- 25. Sparkling Yuzu Saketini
- 26. Smoked Rosemary Old Fashioned
- 27. Gingerbread Flip
- 28. Limoncello Spritz
- 29. Passion Fruit Caipirinha
- 30. Snowball
- 31. Irish Coffee
- 32. Hot Buttered Rum
- 33. Boulevardier
- 34. French Martini
- 35. Bramble Royale
- 36. Strawberry Champagne Mojito
- 37. Cucumber Basil Gimlet
- 38. Sparkling Apple Cider 75
1. French 75

Named after a World War I field gun, the French 75 delivers a lively kick thanks to gin and sparkling wine. Fresh lemon juice and a touch of simple syrup temper the botanicals, creating a balanced, citrus-forward profile. Serve in a chilled coupe to showcase its soft bubbles and refined character.
2. Kir Royale

This Burgundy favorite swaps still wine for Champagne, blending crème de cassis with brut bubbles. The black-currant liqueur lends a jewel-toned hue and a gentle berry sweetness. It’s effortless to assemble yet always looks sophisticated in hand.
3. Classic Bellini

Invented at Harry’s Bar in Venice, the Bellini mixes white peach purée with Prosecco for a soft, fruity sparkle. Use ripe, peeled peaches blended until silky, or reach for high-quality bottled purée in winter. Its sunset shade brings a touch of Italian summer to a chilly New Year’s Eve.
4. Pomegranate Sparkler

Pomegranate juice supplies rich color and a tart edge that pairs beautifully with dry sparkling wine. A dash of orange liqueur rounds out the flavor, while jewel-like seeds offer a pop of crunch. It’s an eye-catching drink that mirrors midnight fireworks.
5. Elderflower Fizz

St-Germain elderflower liqueur yields delicate floral notes that mingle well with gin and fresh lemon. Top the mixture with club soda to lighten the body and heighten the fragrance. A sliver of cucumber underscores its garden-fresh vibe.
6. Aperol Spritz

Equal parts Prosecco and Aperol plus a splash of soda water create this modern Italian staple. Its bittersweet profile refreshes the palate between rich party hors d’oeuvres. The vivid hue also photographs beautifully for those midnight selfies.
7. Blackberry 75

This fruit-forward riff on the French 75 introduces muddled blackberries to the mix. Strain the purée, shake with gin and lemon, then crown it with sparkling wine. The result is floral, tart, and just sweet enough to keep guests reaching for another round.
8. Midnight Mojito

Swap white rum for a rich, aged variety to give the classic mojito deep caramel notes perfect for winter. Fresh mint and lime maintain its signature brightness, while a splash of sparkling wine adds celebratory fizz. It’s a tropical escape that still feels seasonally suited.
9. Cranberry Moscow Mule

Tart cranberry juice and spicy ginger beer team up for a ruby-red spin on the Mule. Vodka keeps the base clean, letting the fruit and ginger shine. Serve over plenty of crushed ice for a brisk refresher between dance-floor sessions.
10. Champagne Margarita

Why choose between tequila and bubbles when you can have both? Combine blanco tequila, Cointreau, and fresh lime, then top with brut Champagne for effervescence. The citrusy bite pairs nicely with party snacks like shrimp cocktail or guac-laden chips.
11. Gold Rush

The Gold Rush marries bourbon, fresh lemon juice, and honey syrup for a simple yet refined winter sipper. Honey adds roundness while bright lemon resets the palate after rich holiday fare. Its color also echoes glittery New Year’s décor.
12. Sazerac

This New Orleans icon combines rye whiskey, Peychaud’s bitters, and a subtle Absinthe rinse. It’s a spirit-forward choice for guests who prefer depth over fizz. Chill the glass well so each slow sip stays crisp until that “Happy New Year” shout.
13. Old Cuban

The Old Cuban bridges a Mojito and a French 75, marrying aged rum, mint, lime, and Angostura bitters beneath a float of Champagne. The bubbles lighten the drink and lift the mint aroma. It feels timeless yet still festive enough for the big night.
14. Espresso Martini

Need a late-night boost? Vodka, fresh espresso, and coffee liqueur team up for a drink that doubles as dessert and pick-me-up. Shake vigorously for that signature crema-like foam on top. It’s ideal just before the countdown to keep everyone alert.
15. White Negroni

Replace Campari with Suze and sweet vermouth with Lillet Blanc for a gentler, herbal take on the beloved classic. Gin still anchors the drink, but the lighter color mirrors sparkling decorations. Serve well-chilled so its bitter-sweet notes stay crisp.
16. Blood Orange Paloma

Seasonal blood oranges lend deep color and complex citrus depth to the traditional Paloma. Mix their juice with blanco tequila, a squeeze of lime, and grapefruit soda. The hue alone sets a lively tone, and its low ABV makes it easy to sip all evening.
17. Spiced Pear Collins

Gin meets homemade spiced pear syrup—infused with cinnamon and clove—in this wintery Collins. Top with club soda for refreshing effervescence that cuts through the spice. A gently aromatic drink that bridges autumn and winter flavors seamlessly.
18. Maple Bourbon Smash

Maple syrup provides earthy sweetness that pairs naturally with bourbon’s oak notes. Muddle fresh lemon and a touch of mint to brighten the rich base. Crushed ice keeps each sip brisk, perfect for a lively house party.
19. Hibiscus Gin Sour

Dried hibiscus petals steeped into simple syrup lend tartness and striking color to a classic gin sour. A silky egg-white head adds luxurious texture, while lemon juice balances the floral zip. It looks almost too pretty to drink—almost.
20. Rosemary Greyhound

Infuse vodka with fresh rosemary or simply garnish with a charred sprig for aromatic flair. Combine with ruby-red grapefruit juice and a touch of simple syrup. The herb’s piney scent evokes winter greenery in every sip.
21. Grapefruit Gin Fizz

Creamy egg-white texture meets effervescent club soda for a silky, light cocktail. Fresh grapefruit brightens the botanicals in gin, yielding a drink that’s both refreshing and elegant. Serve ice-cold to highlight its delicate fizz.
22. Fig Manhattan

Infuse rye whiskey with dried figs or add a splash of fig liqueur to this dark, warming classic. Sweet vermouth and Angostura bitters add spiced depth. It feels cozy enough for winter yet special enough for the year’s biggest toast.
23. Sidecar

Cognac, Cointreau, and fresh lemon juice combine for a tart, refined cocktail that dates back to the 1920s. A sugared rim adds a touch of sweetness and visual sparkle. Its balance and simplicity make it a timeless New Year’s choice.
24. Rum Punch Royale

Blend dark and light rums with pineapple, orange, and lime juices, then crown the bowl with a full bottle of sparkling wine. Seasonal spices like allspice and clove warm the fruity base. Guests can serve themselves, freeing you to mingle.
25. Sparkling Yuzu Saketini

Sake and vodka form a clean canvas for bright, aromatic yuzu juice. A quick top-off of dry Champagne adds subtle bubbles and an elegant finish. It’s a minimalist drink that still feels luxuriously festive.
26. Smoked Rosemary Old Fashioned

Light a sprig of rosemary, capture the smoke in the glass, then build a classic Old Fashioned with bourbon, simple syrup, and bitters. The aromatic smoke layers earthy complexity over familiar flavors. It’s a dramatic yet easy showpiece for midnight.
27. Gingerbread Flip

A whole egg, dark rum, and gingerbread syrup shake into a rich, dessert-style drink. Nutmeg adds fragrant warmth, mimicking holiday cookie spice. Its velvety texture feels indulgent enough to replace pie.
28. Limoncello Spritz

Bright, sweet-tart limoncello pairs with Prosecco and a splash of soda for an effervescent refresher. Fresh thyme or basil lends herbal nuance without overpowering the citrus. It’s like bottled sunshine for a winter evening.
29. Passion Fruit Caipirinha

Muddle lime with raw sugar, add cachaça, and stir in fresh passion fruit pulp for a tropical twist. The seeds provide a fun texture and striking look. Despite its beachy vibe, the bold flavors stand up well to rich winter dishes.
30. Snowball

Advocaat, lemonade, and a squeeze of lime create this nostalgic British holiday drink. Slightly thick and custardy, it tastes like boozy eggnog lightened with citrus. It’s low in alcohol, making it a gentle option for earlier in the evening.
31. Irish Coffee

Fresh hot coffee blended with Irish whiskey and a hint of brown sugar warms chilly revelers in minutes. Float lightly whipped cream on top so each sip mingles hot and cold sensations. It doubles as both a nightcap and a caffeine kick.
32. Hot Buttered Rum

A batter of brown sugar, butter, and baking spices dissolves into dark rum and hot water for a cozy fireside drink. The butter lends silky body while nutmeg and clove perfume the steam. Offer it to guests watching fireworks from the patio.
33. Boulevardier

Swap gin for bourbon in a Negroni and you have this warming winter staple. Equal parts bourbon, Campari, and sweet vermouth balance bittersweet complexity with oak richness. Stir, strain, and garnish with orange for an effortlessly chic cocktail.
34. French Martini

Vodka, pineapple juice, and raspberry liqueur shake into a silky, jewel-toned drink. The fruit flavors feel playful yet polished enough for a black-tie affair. Serve icy cold so the foam caps the top like fresh snow.
35. Bramble Royale

A standard Bramble becomes party-ready with a Champagne float. Gin, lemon, and crème de mûre supply bracing tartness and deep berry flavor. Crushed ice keeps it refreshing even as the room heats up with dancing.
36. Strawberry Champagne Mojito

Muddle ripe strawberries with mint and lime, add white rum, then finish with chilled Champagne instead of soda. The combination feels both familiar and lavish. Its rosy hue matches festive decorations perfectly.
37. Cucumber Basil Gimlet

Shake gin with fresh cucumber juice, basil-infused simple syrup, and lime for a garden-bright cocktail. The herbaceous profile cleanses the palate after rich appetizers. Strain finely to keep the drink crystal clear and elegant.
38. Sparkling Apple Cider 75

Combine gin, apple cider reduction, and lemon juice, then top with dry sparkling wine for an orchard-inspired twist on the French 75. A dash of cinnamon bitters adds subtle spice without turning it into a full-on mulled drink. It’s a crisp, crowd-pleasing way to toast new beginnings.