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Looking for a bright, lively cocktail that delivers both tang and sweetness in one refreshing sip? The Mellow Breeze Melon Sour is your answer. This playful drink spotlights melon’s natural juiciness and balances it with a zesty sour punch, creating a cocktail that’s guaranteed to liven up any gathering.
Ingredients
- 1½ oz melon liqueur (such as Midori)
- 1 oz fresh lemon juice
- ½ oz simple syrup (adjust to taste)
- 1 egg white (optional for a frothy top)
- Ice cubes
- Melon slice or lime wedge for garnish
Instructions
Begin by chilling a coupe or rocks glass in the freezer—there’s nothing quite like sipping a cold cocktail from frosty glassware. Next, gather your tools: a cocktail shaker, measuring jigger, and plenty of ice. Fill the shaker with ice, and then add the melon liqueur, fresh lemon juice, and simple syrup. If you enjoy that velvety foam on top, include the egg white.
Shake the mixture vigorously for about 15 seconds to properly blend and aerate the egg white (if using). Strain out any excess ice if you like a smoother sip, then shake briefly again without the ice (known as a “dry shake”). This final step maximizes the cocktail’s frothiness.
Strain your Mellow Breeze Melon Sour into the chilled glass. Add a slice of fresh melon or a lime wedge to the rim as a simple yet eye-catching garnish. It’s time to savor that vibrant melon bliss!
If you’re looking for something sweet-tart to brighten up happy hour or a special occasion, the Mellow Breeze Melon Sour answers the call. Its balance of fruity melon and citrus tang suits anyone who appreciates a smooth cocktail with a little zing. You can easily swap the egg white for aquafaba to make it vegan or use a sugar-free simple syrup if you’re watching your sugar intake. However you serve it, this cocktail brings a burst of color and flavor that’s guaranteed to delight.
