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If you’re looking for a dessert or snack that feels like a warm hug, this Cozy Maple-Pecan Pumpkin Bread will be your new favorite. It’s perfect for holiday gatherings, weekend brunches, or just because—you’ll love how this treat’s sweet maple notes and crunchy pecans add comfort to every bite. With a moist texture and fall-inspired flavors, it’s guaranteed to make your kitchen smell heavenly.

Ingredients

- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- 1 cup canned pumpkin purée
- ½ cup maple syrup
- ½ cup brown sugar
- 2 large eggs
- ⅓ cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- ¾ cup chopped pecans (plus extra for topping)
Instructions
To begin, preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice. This dry mixture gives your loaf its light and airy texture, while the spices create a cozy aroma.

In a larger bowl, whisk the pumpkin purée with the maple syrup and brown sugar until fully combined. Next, add the eggs one at a time, followed by the oil (or melted butter) and vanilla. Blend these wet ingredients until smooth and creamy, then gently fold in the dry mixture until no streaks of flour remain. Stir in the chopped pecans, reserving a handful to sprinkle on top before baking.

Pour the batter into your prepared loaf pan and top it with the remaining pecans. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. Let your bread rest in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This maple-pecan pumpkin bread is the perfect balance of sweet and nutty, making it suitable for everyone from kids to grown-up pumpkin enthusiasts. You can lighten it up with whole wheat flour or swap pecans for walnuts, and if you’re feeling adventurous, toss in some dark chocolate chips for an extra treat. It’s easy to adapt for various diets, and the ingredients are straightforward and flexible. Enjoy this slice of autumn bliss whenever you need a comforting, delicious pick-me-up—no special occasion required.