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This classic macaroni salad brings together crisp vegetables, tangy dressing, and tender elbow pasta for a refreshing and flavorful side dish. It’s the perfect companion for backyard barbecues, family picnics, or laid-back weeknight meals. The secret to its irresistible taste lies in balancing zesty flavors with a silky-smooth blend of mayo and seasonings. Grab your spoon and get ready to dive into the creamy goodness!
Ingredients
- 2 cups dry elbow macaroni
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- ¼ cup sour cream (optional for extra creaminess)
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 cup diced cucumber
- 1 cup diced bell pepper (red or green)
- ½ cup finely chopped red onion
- 2 tablespoons chopped fresh dill (or parsley)
Instructions
Start by cooking the elbow macaroni according to the package instructions until al dente, which typically takes around 8 to 10 minutes. Drain the pasta thoroughly, then rinse it under cold water to halt the cooking process and reduce stickiness. Allow it to cool in a colander for a few minutes while you prepare the dressing.
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, sour cream (if using), apple cider vinegar, sugar, salt, and black pepper. Once the sauce is smooth, fold in the diced cucumber, bell pepper, and red onion. Gently stir the cooled macaroni into the bowl until everything is evenly coated with the creamy dressing, then sprinkle in the fresh dill for a burst of herbiness.
Cover the macaroni salad and place it in the refrigerator to chill for at least an hour before serving. Chilling helps the flavors meld together and makes each bite even more delicious.
For anyone seeking an easy yet crowd-pleasing side, this Creamy Garden-Fresh Macaroni Salad is a real winner. It’s fantastic for potlucks, quick weekday lunches, or anything in between. You can easily substitute different vegetables (like cherry tomatoes or celery) and herbs (basil or cilantro) to match your preferences. Feel free to lighten it up by using a low-fat or Greek yogurt–based dressing. Whether you’re a seasoned cook or a kitchen newbie, this simple and satisfying dish will keep everyone coming back for seconds.
