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This creamy, comforting macaroni and cheese is the perfect crowd-pleaser any day of the week—whether you’re serving a cozy family dinner or hosting a bustling gathering of friends. With a velvety sauce made from sharp cheddar and a golden breadcrumb topping, this recipe transforms ordinary pantry ingredients into an impressive dish everyone will savor.
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 1/2 cups milk (whole or 2%)
- 3 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon paprika (optional)
- 1/2 cup panko breadcrumbs
- 1 tablespoon melted butter
Instructions
First, bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook until al dente, following the package instructions. Once tender, drain the pasta, rinse under cool water to stop the cooking, and set aside.
Meanwhile, melt the unsalted butter in a medium saucepan over medium heat. Once it’s fully melted and foamy, whisk in the flour to create a smooth paste called a roux. Continue whisking for a minute or two, until the roux turns a light golden color.
Gradually pour in the milk while whisking constantly, ensuring there are no lumps. Allow the mixture to simmer until it thickens slightly—this should take about 3 to 4 minutes. Reduce the heat to low and stir in the shredded cheddar cheese a handful at a time, allowing each addition to melt completely. Season with salt, pepper, and a dash of paprika if you like a touch of warmth.
Fold the cooked macaroni into the sauce, stirring gently until every noodle is blanketed in cheesy goodness. Transfer the mac and cheese to a lightly greased baking dish. In a small bowl, combine the panko breadcrumbs with the melted butter. Sprinkle the buttery crumbs on top of the macaroni.
Bake at 375°F (190°C) for 15 to 20 minutes, or until the pasta is bubbly and the crumb topping is lightly golden. Let it rest for a few minutes before dishing up.
One of the best things about this mac and cheese is its versatility—it’s a dream with everything from standard cheddar to smoky gouda. It’s perfect for feeding picky eaters, comforting a busy household, and delivering a hearty dose of nostalgia in every bite. Feel free to swap in whole wheat pasta for extra fiber, experiment with gluten-free noodles, or dial down the cheese for a lighter approach. Whichever way you go, this recipe offers a simple yet delicious solution for any occasion.
