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Green velvet cupcakes are a whimsical twist on the classic red velvet favorite, dressed up in a lively hue for a fun culinary adventure. These delightful treats boast a cozy crumb and a tangy, sweet cream cheese frosting that’ll leave everyone swooning. Let’s dive into this magical recipe that’s sure to brighten up any gathering.
Ingredients
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar)
- ½ cup vegetable oil
- 1 large egg
- 2 teaspoons distilled white vinegar
- 1 teaspoon vanilla extract
- Green food coloring (enough to achieve your desired shade)
- 8 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 4 cups powdered sugar
- Pinch of salt
- Additional 1 teaspoon vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Set this mixture aside.
In a separate bowl, combine the buttermilk, oil, egg, vinegar, and vanilla extract. Add a few drops of green food coloring, then stir gently until the mixture takes on a vibrant hue. Pour the wet ingredients into the dry ingredients and whisk just until smooth, taking care not to overmix. Fill each cupcake liner about two-thirds full and bake for 18–20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let them cool completely before frosting.
For the cream cheese frosting, beat the softened cream cheese and butter in a large bowl until light and fluffy. Gradually add the powdered sugar, mixing it in thoroughly. Stir in the vanilla extract and a pinch of salt. Beat until the frosting has a smooth, soft consistency. Spread or pipe the frosting generously onto each cupcake to showcase that dazzling green base!
These Emerald Dream Green Velvet Cupcakes are sure to charm anyone who tries them. Perfect for holidays like St. Patrick’s Day or for adding a pop of color to any celebration, they also allow for fun substitutions such as using dairy-free milk or gluten-free flour if needed. With their pillowy texture and tangy-sweet frosting, these cupcakes are a treat that everyone will love to both bake and devour.
