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It’s that cozy time of year when crisp leaves swirl, warm sweaters come out of storage, and the scent of pumpkin spice and fresh coffee fills the air. What better way to embrace the season than with irresistible espresso chocolate chip cookies? These chewy, flavor-packed treats capture all the best elements of autumn in every delightfully caffeinated bite.
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon espresso powder
- 2 large eggs
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon pumpkin spice blend
- 1 cup semisweet chocolate chips
- ½ cup chopped walnuts (optional)
Instructions
Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. In a large mixing bowl, cream the softened butter with both sugars until they become light and fluffy—this step helps create that perfect, tender texture.
Next, blend in the vanilla extract and espresso powder. Add the eggs one at a time, mixing well after each addition to incorporate plenty of air and fully develop the flavor. In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin spice blend. Gradually fold these dry ingredients into the butter-sugar mixture until a soft dough forms. Stir in the chocolate chips and chopped walnuts if desired.
Use a tablespoon to scoop the dough onto your prepared baking sheets, leaving a couple of inches between each cookie. Bake for 10–12 minutes, or until the edges are lightly golden and the centers still appear slightly soft. Let them rest on the baking sheets for a minute or two before transferring to wire racks to cool completely. Offer them up with a hot mug of coffee or a tall glass of milk for the ideal seasonal treat.
These fall-inspired espresso chocolate chip cookies strike the perfect balance between comforting warmth and rich flavor. They’re a dream come true for coffee enthusiasts, chocolate lovers, and anyone who adores the aroma of autumn spices. For a healthier take, try swapping out some sugar for a natural sweetener or experiment with gluten-free flour blends. You can even sprinkle in a dash more pumpkin spice for extra coziness. Whether you’re sharing them at a festive gathering or relishing them solo with a good book, these cookies truly capture the essence of the season.
