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If you love the subtle balance of savory and sweet, these Dreamy Garlic-Swirled Mashed Sweet Potatoes will become your new favorite side. They’re smooth and velvety, with a gentle kick of garlic that perfectly complements the natural sweetness of the potatoes. Whether you’re dressing up a holiday feast or making a cozy dinner at home, this dish adds a comforting flair to any menu.
Ingredients
- 2 pounds sweet potatoes, peeled and chopped into 1-inch chunks
- 2 tablespoons unsalted butter (or olive oil for a lighter taste)
- 2–3 cloves garlic, minced
- 1/4 cup warm milk or cream (dairy or non-dairy)
- 1 teaspoon salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper
- Optional garnish: chopped chives or parsley
Instructions
Begin by bringing a large pot of salted water to a boil. Add the peeled and chopped sweet potatoes and cook for about 15–20 minutes, or until they’re very tender when pierced with a fork. While the potatoes cook, gently heat your butter in a small skillet, add the minced garlic, and sauté for about a minute—just until fragrant. Be careful not to brown the garlic.
Next, drain the sweet potatoes and transfer them to a large bowl. Pour in the sautéed garlic and butter, along with the warm milk or cream. Season with salt and pepper. Using a potato masher or a hand mixer set on low speed, mash or blend until the potatoes reach a creamy consistency. Add an extra splash of milk if you’d like a lighter texture, and adjust the salt and pepper to taste.
For a finishing touch, top with a sprinkle of fresh chives or parsley to brighten the dish. Serve piping hot, and watch as your table quickly empties of these dreamy, garlicky spoonfuls.
In addition to their irresistible flavor, these mashed sweet potatoes are a nutritious choice full of vitamins and fiber. They’re ideal for those craving a healthier spin on a comfort-food classic—plus, it’s easy to make dairy-free by swapping in olive oil and non-dairy milk. Feel free to get creative: toss in a dash of nutmeg for a hint of warmth, or experiment with roasted garlic for extra depth. However you choose to prepare it, this recipe delivers a hearty, crowd-pleasing side that’s perfect for everyday meals or special celebrations.
