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Cranberry sauce is a must-have at any festive gathering, delivering a tangy burst of flavor that perfectly balances rich sides and savory entrées. While the classic stovetop version is always delightful, this Maple-Orange Bliss Cranberry Sauce takes your dish to the next level. It’s wonderfully sweet yet tart, with just the right hint of citrusy brightness.
Ingredients
- 12 ounces fresh cranberries
- 1/2 cup pure maple syrup
- 1/2 cup orange juice (freshly squeezed if possible)
- Zest of one orange
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions
Start by giving your fresh cranberries a quick rinse. In a medium saucepan, combine the cranberries, maple syrup, and orange juice. Stir them together gently over medium heat, allowing the cranberries to simmer and then pop—this usually takes five to ten minutes. Keep an eye on the mixture and stir occasionally to keep the sauce from sticking.
Next, sprinkle in the ground cinnamon and add a small pinch of salt to enhance the flavors. Stir in the orange zest and lower the heat. Let the sauce bubble gently for another five minutes or until it reaches the consistency you prefer. If you like your cranberry sauce on the chunkier side, remove it from the heat sooner. For a smoother texture, simmer a bit longer and mash the berries lightly with a spoon.
That’s all it takes to create an irresistible, tangy-sweet condiment! Maple-Orange Bliss Cranberry Sauce is a wonderful accompaniment not just for holiday roasts but also for everyday meals—use it as a sweet topping for oatmeal, toast, or even baked brie. This recipe is friendly to most diets, as it’s naturally sweetened and packed with vitamin-rich cranberries. Feel free to experiment by adding ginger, nutmeg, or even substituting honey for the maple syrup. Whether you’re looking for a versatile recipe or a crowd-pleasing treat, this bright and flavorful sauce is sure to become a new favorite on your table.
