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Imagine treating yourself to a slice of sunshine—this Tropical Coconut-Lime Banana Bread is every bit as cheerful and carefree as a day at the beach. Infused with tangy lime, sweet coconut, and the comforting flavor of ripe bananas, this loaf offers a breezy getaway in every bite.
Ingredients
- 3 very ripe bananas, mashed
- 2 cups all-purpose flour
- ½ cup shredded unsweetened coconut
- ½ cup granulated sugar
- 2 tablespoons brown sugar (optional, for a richer sweetness)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup melted coconut oil (plus extra for greasing)
- 2 large eggs, lightly beaten
- ½ cup coconut milk
- Zest of 1 lime (about 1 tablespoon)
- Juice of half a lime (for a little extra tang)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with coconut oil or line it with parchment paper. This ensures an easy release later on.
In a large bowl, stir together the flour, shredded coconut, granulated sugar, brown sugar, baking powder, baking soda, and salt. In a separate bowl, whisk the mashed bananas, melted coconut oil, eggs, coconut milk, lime zest, and lime juice until well combined.
Gently fold the wet ingredients into the dry ingredients, mixing just until the batter comes together. Overmixing can lead to a dense loaf, so a few small lumps are perfectly fine. Pour the batter into your prepared pan, smoothing the top with a spatula.
Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread rest in the pan for about 10 minutes before transferring it to a cooling rack. Once it’s cool, slice yourself a piece and take a relaxed bite of the tropics.
This recipe is perfect for anyone craving a summery break from the ordinary. The extra flavor from coconut and lime pairs beautifully with cozy banana sweetness. If you’re looking for a slightly healthier spin, swap out half the all-purpose flour for whole wheat flour or use a little less sugar. You can also add a sprinkle of chopped nuts or extra coconut flakes on top for crunch. Whether you’re a fan of bright citrusy notes, coconut’s creamy sweetness, or simply love a moist banana bread, this loaf will transport you straight to a blissful island escape.
