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This holiday season, transform cozy cinnamon rolls into a showstopping centerpiece with a fun twist. Take the classic sweet roll we all adore and add savory flair by topping it with bacon crumbles and herb butter. The result? A delicious “Caramel-Glazed Bacon & Herb Christmas Tree” that will make your celebration sparkle from brunch to dessert.
Ingredients
- 1 tube refrigerated pizza dough (about 13.8 oz)
- 3 tablespoons softened butter
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- 4 slices crispy cooked bacon, crumbled
- 1 tablespoon chopped fresh rosemary or thyme
- 3 tablespoons melted butter, divided
- ¼ cup caramel or maple sauce (for drizzling)
- Pinch of salt and pepper
Instructions
Begin by preheating your oven to 375°F (190°C) and lining a large baking sheet with parchment paper. Roll out the pizza dough on a lightly floured surface, shaping it into a rectangle about 10×15 inches. Spread the softened butter evenly over the dough, then sprinkle on brown sugar and cinnamon, leaving a small border around the edges.
Gently roll the dough into a tight log, starting from the longer side. Use a sharp knife to slice the log into rounds, each about 1 to 1½ inches thick. Arrange the rolls on the baking sheet in a tree shape, starting with a single roll at the top and adding wider rows toward the bottom.
In a small bowl, mix half of the melted butter with the crumbled bacon, chopped herbs, a pinch of salt, and pepper. Spoon this savory topping onto the center of each roll. Brush the remaining melted butter around the edges of the rolls for extra color and flavor.
Bake for about 18–20 minutes, or until the rolls are golden and cooked through. Once out of the oven, drizzle the entire “tree” with a bit of caramel or maple sauce. Let it rest for 5 minutes before serving so the rolls hold their shape and don’t scorch any fingers!
To make it extra festive, garnish with fresh herb sprigs or a sprinkle of powdered sugar “snow.” It’s a guaranteed conversation starter for your Christmas brunch or holiday dessert table.
The best part of this sweet and savory creation is that it caters to just about everyone at the party—those who love sugary treats and those who crave a salty bite. Whole wheat dough or turkey bacon can be swapped in for more nutritious or lighter versions, and any favorite herbs will add a wonderful perfume. Whether you’re hosting a large crowd or treating yourself to a special Christmastime breakfast, this playful cinnamon roll tree brings festivity, lusciousness, and a sprinkle of holiday magic to the table.
