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Bold, smoky flavors meet creamy avocado in this unforgettable dip that brings a little heat to your table. This version of guacamole adds a rich chipotle twist while charred corn kernels bring a subtle sweetness and satisfying texture. It’s perfect for scooping, topping, and sharing with friends and family.
Ingredients
- 3 ripe avocados
- 1 chipotle pepper in adobo sauce (plus 1 teaspoon of the sauce)
- 1 cup corn kernels (fresh or frozen), lightly charred
- ¼ cup finely chopped red onion
- 2 tablespoons chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions
Begin by prepping your chipotle pepper. Mince the pepper finely, and be sure to include a teaspoon of the smoky adobo sauce for extra depth of flavor. Set it aside.
If you’re using fresh corn kernels, roast them in a skillet over medium-high heat with a dash of oil until they develop a slight char. This adds a sweet, smoky note that complements the chipotle perfectly. Transfer the kernels to a plate to cool.
Cut your avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Add the minced chipotle pepper and adobo sauce, then use a fork to mash until you reach your desired consistency. Some people prefer a chunkier texture, so don’t be afraid to adjust based on your preference.
Fold in the charred corn, chopped red onion, and cilantro. Squeeze in the lime juice, and season generously with salt and pepper. Taste and adjust the seasoning if necessary—add a bit more chipotle for deeper smokiness or more lime for brightness.
Serve immediately in a rustic bowl, paired with fresh tortilla chips, crunchy crudités, or spooned on top of tacos. Guacamole is best enjoyed right away to preserve its vibrant color and taste.
This Fiery Chipotle Guacamole with Charred Corn is a sunny, nutritious dip that’s sure to add excitement to any gathering. The heat can be dialed up or down depending on your spice tolerance by adjusting the amount of chipotle pepper you use. Vegetarian- and vegan-friendly, it’s a guilt-free snack that caters to most dietary needs—simply skip the cheese and sour cream toppings to keep it plant-based. Experiment by adding diced tomatoes or finely chopped jalapeños for extra texture and flavor. Enjoy the smoky heat and bright zest of this beloved classic reimagined!
