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There’s nothing like a steaming bowl of chicken noodle soup to soothe the soul—especially when you add tender, homemade dumplings. This version combines classic, comforting flavors with an added twist of pillowy dumplings that soak up all that savory broth. It’s your go-to meal for chilly days or whenever you crave a dose of nostalgia in a bowl.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ cup milk
- 2 tablespoons melted butter
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
Start by warming the olive oil in a large stockpot over medium heat. Add the diced onion, sliced carrots, and chopped celery. Sauté until the vegetables begin to soften, about five minutes. Stir in the minced garlic and continue cooking for another minute, just until fragrant.
Pour in the chicken broth and bring to a gentle simmer. Add the shredded chicken and egg noodles, letting the soup cook for about ten minutes or until the noodles are al dente. Meanwhile, prepare the dumplings by whisking together the flour, baking powder, and salt in a medium bowl. Stir the milk and melted butter into the dry ingredients until a soft dough forms.
Drop spoonfuls of dumpling dough into the soup. Be careful not to crowd them—they’ll puff up nicely while cooking. Cover the pot and allow the dumplings to steam for about 10 to 12 minutes, or until they’re firm and cooked through. Give the soup a taste and adjust the seasoning with salt and pepper. Ladle the soup into bowls and finish with a sprinkle of fresh parsley if you like.
This recipe is perfect for anyone who appreciates hearty comfort food with a bit of homemade flair. The light, fluffy dumplings add a satisfying element to the warming broth, which is packed with chicken and tender noodles. If you’re looking for a healthier variation, swap whole-wheat flour for white in the dumplings or toss spinach into the soup. Whether you’re nursing a cold, chasing away a chill, or just craving something cozy, this dish has everything you need in one comforting bowl.
