Cozy Homestyle Chicken Noodle Soup for Two

As an Amazon Associate we earn from qualifying purchases.

This hearty chicken noodle soup is a comforting bowl of warmth whenever you crave a soothing meal. Whether it’s a chilly evening or you’re feeling under the weather, this recipe will gently nurture and fill you with contentment. The best part? It’s sized just right for two servings, ensuring there’s no need to fuss with leftovers.

Image 1
Ideogram

Ingredients

Image 2
Ideogram
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 carrot, thinly sliced
  • 1 stalk celery, thinly sliced
  • 2 cloves garlic, minced
  • ½ pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 3 cups chicken broth (low-sodium, if preferred)
  • 1 cup egg noodles (or your favorite pasta)
  • Salt and pepper, to taste
  • Fresh parsley or thyme, optionally chopped for garnish

Instructions

Begin by warming the olive oil in a medium-sized pot over medium heat. Add the chopped onion, sliced carrot, and celery, and sauté for about five minutes, or until the onions become translucent. Stir in the minced garlic and cook for another minute, ensuring it doesn’t brown.

Next, add the bite-sized chicken pieces to the pot. Season lightly with salt and pepper, and let the chicken cook just until its outside turns opaque. Pour in the chicken broth, and bring the soup to a gentle simmer. Allow it to cook for about ten minutes, letting the flavors mingle.

Image 3
Ideogram

Drop in the egg noodles, stirring occasionally to prevent them from sticking. Simmer until the pasta is cooked through, typically about seven to ten minutes. Taste and adjust with more salt and pepper if needed. Finally, scatter the chopped parsley or thyme (if using) on top for a fresh pop of color.

All that’s left is ladling this classic, comforting soup into two warm bowls and enjoying it together.

This Cozy Homestyle Chicken Noodle Soup is perfect for anyone craving a simple, soothing dish. It’s especially great for those seeking a lighter meal or a quick remedy for the sniffles. If you’d like a heartier version, you can toss in extra vegetables or swap in whole wheat noodles for added fiber. No matter how you tweak it, this soup is sure to keep you warm and satisfied.

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.