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Treat yourself to a cozy, comforting dessert that breathes new life into day-old bread. This Caramel-Drizzled Cinnamon Bread Pudding is simple, satisfying, and guaranteed to waft sweet aromas through your kitchen. It’s a classic favorite reinvented with a little hint of luxurious caramel and a warming touch of cinnamon.
Ingredients
- 6 cups day-old bread, cubed (brioche or challah work beautifully)
- 3 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Caramel sauce for drizzling (store-bought or homemade)
- Butter or cooking spray for greasing
Instructions
Begin by preheating your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with butter or cooking spray, ensuring the sides and bottom are coated.
Arrange the cubed bread in the dish so that it’s evenly distributed. In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, cinnamon, vanilla extract, and salt, blending until well combined. Pour the mixture over the bread, giving the bread cubes a few gentle presses so that they soak up the creamy mixture.
Let the bread sit for about five minutes to absorb more of the liquid. Then, slide the dish into the preheated oven. Bake for 30–35 minutes, or until the pudding is set and the top is golden brown. Avoid over-baking, as you want the center to remain soft and custardy.
Once your bread pudding is out of the oven, drizzle it generously with caramel sauce while it’s still warm. Feel free to warm up the caramel for a smoother pour, if desired.
Bread pudding is that perfect dessert for anyone seeking a cozy sweet treat without too much fuss. It’s versatile, letting you swap in new flavors—think chocolate chips, diced apples, or even a splash of rum for a grown-up twist. Using up day-old bread is also a wonderful way to reduce waste while making something both comforting and celebratory. Enjoy it fresh from the oven or chilled the next day—it’s equally delicious either way!
