As an Amazon Associate we earn from qualifying purchases.
If you love the comforting flavors of a traditional bratwurst but want an easy, all-in-one dish, this satisfying casserole is just what you need. The bratwurst sausages welcome an infusion of beer, onions, and melted cheese, making every bite beautifully savory and warm—perfect for a busy weeknight or a casual gathering.
Ingredients
- 6 bratwurst sausages
- 1 tablespoon vegetable oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup of your favorite beer (lager or ale)
- 2 cups potatoes, diced
- 1 cup sauerkraut (optional but adds a nice tang)
- 1 cup shredded cheddar or Swiss cheese
- Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C). Begin by browning the bratwursts in a skillet with the vegetable oil. Cook them for about 3–4 minutes per side, just until they’re richly golden. Transfer the sausages to a plate to rest while you prepare the rest of the casserole filling.
In the same skillet, add the sliced onion and garlic, sautéing until the onions turn translucent. Carefully pour in the cup of beer to deglaze, scraping up any flavorful bits from the bottom of the pan. Let the mixture simmer gently for a couple of minutes to allow the beer’s flavor to concentrate.
Layer the diced potatoes at the bottom of a lightly greased baking dish. Top the potatoes with the sauerkraut, if using, and pour the onion-beer mixture over them. Carefully nestle the bratwursts on top, then sprinkle the shredded cheese across everything.
Cover the dish with foil and bake for about 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden. Test a potato chunk to ensure it’s tender before removing the casserole from the oven.
Serve hot and enjoy the hearty flavor of sausages simmered in beer with all the warm, cheesy goodness.
This casserole is a crowd-pleaser for family dinners, potlucks, or any gathering where you crave a comforting, hearty meal. The brats offer big flavor while the potatoes and cheese add a rich creaminess. Looking for a lighter option? Try turkey bratwursts or chicken sausages. Need a tangier twist? Swap out regular sauerkraut for a flavored variety. Whatever you choose, this dish brings the soul-warming essence of rustic cooking straight to your table.
