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If you’re looking for a dish that’s equally impressive for a special occasion and fuss-free enough for a weeknight dinner, boneless pork loin is an outstanding choice. This succulent cut of meat is easy to work with and yields a tender, hearty bite every time. Here’s a recipe that blends fresh herbs, tangy lemon, and a hint of garlic butter to create a perfectly savory meal.
Ingredients
- 1 (2-3 lb) boneless pork loin, trimmed of excess fat
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- Zest of 1 lemon
- 2 tablespoons unsalted butter
Instructions
Start by preheating your oven to 375°F (190°C). Pat the pork loin dry with paper towels to help the seasoning adhere. In a small bowl, combine the olive oil, rosemary, thyme, salt, and black pepper, then rub this herb mixture all over the pork loin, ensuring every surface is coated.
Place the pork loin in a roasting pan fitted with a rack so that heat can circulate evenly around the meat. Roast for about 25 minutes per pound, or until an instant-read thermometer inserted into the thickest part registers 145°F (63°C). Approximately 10 minutes before it’s done, combine the minced garlic, lemon zest, and butter in a small saucepan over low heat, swirling until melted. Use a pastry brush or spoon to baste the pork loin with this buttery mixture during the final few minutes of cooking, allowing the flavors to meld and create a fragrant glaze.
Once the pork loin has reached 145°F, remove it from the oven and loosely tent it with foil. Let the meat rest for 10 minutes before slicing to lock in the juices. Slice and serve warm, drizzling any remaining lemon-garlic butter from the roasting pan on top.
This Herb-Crusted Boneless Pork Loin with Lemon-Garlic Butter is perfect for those looking to add a bit of elegance to their dinner table without a lot of hassle. The fresh herbs brighten up each bite, and the lemon-garlic butter adds a rich finishing touch. If you want to keep it light, serve it with a simple green salad, or try roasted vegetables for a hearty meal. You can swap out herbs based on what you have on hand, and using a flavored olive oil can also add a fun twist. No matter how you adapt it, this recipe ensures a tender, juicy pork loin every time.
