Nathaniel Lee 
I am a huge fan of cranberry juice, so much that I pretty much always have at least one bottle of Cranberry Ocean Spray in the house. I also really love fresh fruit juices and blended drinks. There are two really kinds of “cranberry juice” out there. The first kind is the one you get …
When the holiday season comes around, I see the shelves of my local supermarkets flushed with fresh cranberries. Though, I don’t regularly buy, keep, or cook with cranberries so it can be very hard to tell if they are ripe, or worse off, spoiled. I’ll be going what identifies a cranberry as ripe so you …
There has recently been a growing trend in the move from plain old table salt to its fancier cousin Himalayan salt. I’m sure you’ve seen it before, the light pink color is pretty unmistakable. Himalayan salt is often touted for its health benefits and distinct mineral flavor. But what is really impressive is its ability …
Cranberry sauce is a true holiday season staple. But whether you get your cranberry sauce from a can or make it yourself on the stove, many people will be wondering, how long does it last? How Long Is Cranberry Sauce Good For? A simple store-bought or homemade jam-style cranberry sauce with water, sugar, and cranberries …
Silicone bakeware has been a fantastic addition to the home cooks tool kit. From spatulas and spoons to molds, tins, and mats these heat resistant non-stick wonders are quickly replacing their metal, plastic, and wooden counterparts. While buying silicone cookware is easy (just don’t go over 450°F / 230°C with them), cleaning silicone cookware can …
I love asparagus, and it is one of my go-to vegetables to pair with chicken or beef. I think there’s just something about asparagus that makes it a little fancier than your everyday vegetable like green beans or peas. Growing up though, I hated them; however, it wasn’t until much later in life that I …
Baked beans are a childhood classic. Few things spark memories of nostalgia like cooking baked beans over a fire with some hotdogs on a stick. A true staple of the pantry, I always try to have a can or two on hand for a quick side with barbecue and grilled meats. While the most common …
Assuming you don’t have a nut allergy, who doesn’t love peanut butter? Growing up, I don’t think there was ever a lunch at school where someone wasn’t eating a peanut butter sandwich of sorts. That said, cleaning up peanut butter can be a real task. I’ll be reviewing how to clean out peanut butter jars …
Sliders are an all time favorite of mine. Even as a Californian, I am one of those people who would take White Castle slider over an In-N-Out Burger any day of the week (my fiancé and I debate over this constantly). For me, it’s all about the steamed onion in a slider. Yes, that is …
Many people associate stovetop mac and cheese with their childhoods. For me though, it has to be butter noodles with some parmesan cheese. At the end of the day, there isn’t too much difference – it’s noodle, butter, and some cheese. I like to joke that it is the poor man’s Alfredo, but after trying …
Right up there with fire (and maybe even before that), the mortar and pestle was one of the first kitchen gadgets man invented. After all, what is a mortar and pestle than two rocks bashing and grinding into each other? Here in San Diego, you can even see ancient mortars carved into the rocks at …
A few things will take your next burger or sausage recipe to the next level quite like grinding your own meat. The control you have in food safety, quality, mix, and texture is unparalleled in the kitchen. But, for all the same reasons I need to be cautious of ground meats on the store shelves, …