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This bright and savory zucchini side dish will add a welcome pop of color and flavor to your dinner table. Tender slices of zucchini are lightly seasoned, then sautéed with aromatics for a simple yet irresistible addition to any meal.
Ingredients
- 2 medium zucchini, sliced into rounds
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- Pinch of red pepper flakes (optional)
- Grated Parmesan cheese, for garnish
Instructions
Start by warming a large skillet over medium heat. Drizzle in the olive oil, then swirl it around the pan so it coats the surface. Add the sliced zucchini in a single layer, if possible. Sprinkle them with salt and pepper, and let them cook undisturbed for about 3 minutes. This helps them develop a lovely golden color on the underside.
Flip the zucchini slices, then add the minced garlic to the pan. Stir gently, letting the garlic soften without browning. After another 2 minutes, drizzle in the fresh lemon juice. Give the mixture one more toss, and if you enjoy a bit of heat, sprinkle in some red pepper flakes. Once the zucchini is tender and just beginning to crisp at the edges, remove from heat and top with a little Parmesan cheese.
This side dish brings both freshness and richness to the table, making it a hit for busy weeknights or weekend gatherings. Zucchini’s mild flavor pairs beautifully with almost everything, and it’s naturally low in carbs while offering a good dose of vitamins.
For a dairy-free version, leave out the Parmesan or swap in a sprinkle of nutritional yeast. You can also add a splash of balsamic vinegar or a handful of chopped herbs for a tangy or herbal twist. Enjoy this quick, delicious, and versatile zucchini recipe any time you need a vibrant side to complement your meal!
