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Get ready to elevate your movie night or spooky gathering with this delightfully eerie treat—our Ghoulishly Good Chili-Lime Zombie Popcorn! Bursting with tangy spice and enough crunch to wake the dead, it makes the perfect snack whether you’re channeling Halloween vibes or just craving something out of the ordinary.
Ingredients
- 6 cups freshly popped popcorn
- 2 tablespoons melted butter
- 1 tablespoon chili powder
- ½ teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon garlic powder
- Zest of 1 lime
- Juice of ½ lime
- 1 teaspoon salt (adjust to taste)
Instructions
Begin by popping your kernels or using your favorite bagged popcorn, aiming for a lightly salted base so the seasonings can really shine. Once you have a fresh batch of popcorn, set it aside in a large bowl.
In a small bowl, whisk together the melted butter, chili powder, cayenne (if you’re feeling brave), garlic powder, lime zest, and lime juice. Drizzle this spiced mixture over the popcorn, stirring gently to ensure every kernel is coated with ghoulish goodness.
Finally, sprinkle in salt to enhance the flavors, then toss once more. This chili-lime combination not only brings a zesty zing but also adds a fiery color to give your popcorn that fun zombie aesthetic. Serve immediately in a haunted bowl or your favorite snack basket and watch it disappear faster than a zombie horde!
What makes this recipe so great is its spooky flair, lively flavors, and easy preparation—ideal for parties, Halloween gatherings, or a simple snack fix. If you’re looking to lighten things up, swap the butter for olive oil or use reduced-salt seasoning to suit dietary needs. Feel free to switch up spices, too: a sweet heat blend or smoky paprika can easily turn this into your favorite go-to snack. No matter your preference, Ghoulishly Good Chili-Lime Zombie Popcorn is sure to liven up any night with its mouthwatering crunch!
