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White sauce pizza is the perfect canvas for rich, flavorful toppings without the classic tomato tang. Instead of a red sauce, the pizza is layered with a creamy, garlicky sauce that perfectly complements cheeses and vegetables. It’s a fun twist on a familiar favorite, and it’s easier to make at home than you might think!
Ingredients
- 1 large pizza dough (store-bought or homemade)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- ½ cup ricotta cheese
- 1 cup fresh spinach leaves
- Olive oil for brushing
Instructions
Begin by preparing the sauce. In a small saucepan over medium heat, melt the butter and whisk in the flour. Stir constantly for about one minute to cook out any raw flour taste. Slowly pour in the milk, whisking vigorously until the mixture is smooth and begins to thicken.
Add the minced garlic, dried oregano, salt, and black pepper to your sauce. Lower the heat and let it simmer for two to three minutes, just until it’s thick enough to coat the back of a spoon. Remove from heat and set the sauce aside.
Preheat your oven to 475°F (245°C). Roll or stretch the pizza dough into a round, place it on a lightly greased baking sheet or pizza stone, and brush the edges of the dough with a little olive oil. Spread the white sauce evenly over the dough, leaving a small border. Scatter the fresh spinach leaves over the sauce, followed by half of the mozzarella cheese. Dollop spoonfuls of ricotta on top and finish with the remaining mozzarella.
Place the pizza in the preheated oven and bake for about 10–12 minutes, or until the crust is golden and the cheese is melted and bubbly. Remove from the oven, let it cool slightly, and slice into wedges for serving.
Garnish with an extra pinch of oregano or fresh herbs if you like.
This Creamy Garlic & Spinach White Pizza Delight is fantastic for cheese lovers craving a comforting, saucy pizza without the tomatoes. It’s easy to customize for those looking to add cooked chicken, artichoke hearts, or even roasted mushrooms on top. For a lighter version, use part-skim ricotta and reduced-fat mozzarella. Whether you’re hosting a family night or looking to impress with a restaurant-caliber homemade pie, this recipe is a delicious option. Once you bite into that smooth, garlicky sauce with gooey cheese and spinach, you’ll see why a simple switch from red to white can completely transform your pizza night.
