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These Sweet & Tangy Raspberry-Laced Blondies are the perfect treat when you want something warm and comforting, yet bright with flavor. They’re soft, chewy, and gorgeously studded with juicy berries that bring a pop of color to every bite.
Ingredients
- 1 cup (225 g) unsalted butter, melted and slightly cooled
- 1 cup (200 g) light brown sugar, packed
- ½ cup (100 g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 cups (240 g) all-purpose flour
- ½ teaspoon salt
- 1 cup (170 g) white chocolate chips
- 1 cup (125 g) fresh or frozen raspberries
Instructions
Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease with butter to prevent sticking.
In a large mixing bowl, whisk the melted butter, brown sugar, and granulated sugar until smooth. Stir in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and continue stirring.
In a separate bowl, whisk together the flour and salt. Slowly fold this dry mixture into the wet ingredients, being careful not to overmix. Gently stir in the white chocolate chips and then fold in the raspberries, taking care to keep them as intact as possible.
Transfer the batter into your prepared pan, smoothing the top with a spatula. Bake for 25–30 minutes or until the edges turn golden and a toothpick inserted into the center comes out mostly clean. Let the blondies cool in the pan for at least 15 minutes before slicing into squares.
Serve these Gooey White Chocolate Raspberry Blondies slightly warm to really savor the melty pockets of chocolate. They’re a fun dessert for parties or a sweet pick-me-up on a quiet night in. Consider swapping in dried cherries or other berries for a little twist, or reduce the sugar if you prefer less sweetness. Either way, these blondies strike the perfect balance for anyone craving a comforting, fruit-forward indulgence.
