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Looking for a hearty yet fresh twist on a classic dish? This Creamy Green Chile White Chicken Chili is the perfect centerpiece for your next get-together. Featuring tender chicken, cannellini beans, and a flavorful blend of spices, it’s an easy, comforting dish that’ll keep everyone coming back for seconds.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 2 (4-ounce) cans diced green chiles
- 2 (15-ounce) cans cannellini or white beans, rinsed and drained
- 3 cups chicken stock
- 1 cup sour cream (or Greek yogurt)
- Salt and black pepper to taste
Instructions
Begin by warming the olive oil in a large pot or Dutch oven set over medium heat. Sauté the chopped onion until it turns translucent, about five minutes. Stir in the garlic and cook for another minute, taking care not to let the garlic burn.
Next, add the chicken pieces and season them with cumin, oregano, chili powder, salt, and black pepper. Stir and let the chicken brown on all sides, which takes about five to seven minutes. Stir in the green chiles and beans, then carefully pour in the chicken stock. Bring the mixture to a gentle boil, reduce the heat to low, cover the pot, and let it simmer for 20 minutes.
Once the chicken is cooked through and the flavors have mingled, turn off the heat. Stir in the sour cream or Greek yogurt for a creamy finish. Taste the chili and adjust the seasonings with additional spices, salt, or pepper if necessary. Serve it hot, and feel free to garnish with fresh cilantro, shredded cheese, or a squeeze of lime.
This Creamy Green Chile White Chicken Chili is a flavorful, crowd-pleasing option for gatherings year-round. It’s perfect for families looking for a nutritious meal (try using low-fat or fat-free sour cream for a lighter version), and you can easily swap out the chicken for turkey or use vegetable stock and tofu crumbles if you want a vegetarian twist. With its warm spices and hearty ingredients, this irresistible chili will quickly become a comforting favorite in any kitchen.
