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Dive into a bowl of creamy comfort with this fragrant Thai-inspired vegan soup. The tangy zing of lime, gentle warmth of fresh ginger, and velvety coconut milk bring out the best in tender potatoes, making this dish bright and irresistible.

Ingredients
- 2 tablespoons coconut oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red curry paste (adjust to taste)
- 3 cups vegetable broth
- 3 medium potatoes, peeled and cubed
- 1 can (13.5 oz) full-fat coconut milk
- Juice of 1 lime (plus extra wedges for garnish)
- 1 tablespoon soy sauce or tamari
- 1 teaspoon brown sugar (optional)
- Fresh cilantro or basil for topping
- Salt and pepper to taste

Instructions
Begin by warming the coconut oil in a large pot over medium heat. Add the onion and sauté until it turns slightly translucent and fragrant. Stir in the minced garlic, grated ginger, and red curry paste, allowing the aromatics to sizzle for a minute or two.

Next, pour in the vegetable broth and bring it to a gentle boil. Carefully add the cubed potatoes and let them cook until fork-tender, usually about 10 to 15 minutes. As the potatoes soften, they’ll soak up the lively flavors of the ginger and curry.
Once the potatoes are tender, reduce the heat to low and stir in the coconut milk. Simmer briefly, then add the lime juice, soy sauce, and a sprinkle of brown sugar if you like a touch of sweetness. Taste and adjust seasonings with salt and pepper.

Finally, ladle the soup into bowls and top with fresh cilantro or basil. A quick squeeze of extra lime right before serving brightens all the flavors.
This Zesty Thai Coconut Potato Soup with Ginger & Lime is a delicious option for plant-based eaters and anyone craving bold, uplifting tastes. The creamy base and tangy lime make for a vibrant contrast, while the potatoes add heartiness. Adjust the spice level as you like by playing with the curry paste. If you’d prefer a bit more protein, toss in some tofu or chickpeas. Whether you’re looking for a quick weeknight meal or a satisfying lunch, this soup checks all the boxes for flavor, nutrition, and cozy comfort.