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If you’re seeking a comforting, plant-based meal that feels both rustic and refined, this Velvety Smoky Paprika & White Bean Potato Soup will hit the spot. Brimming with satisfying potatoes, creamy white beans, and a smoky, paprika-infused broth, it’s the perfect cozy dish for cooler days or whenever you crave warm, nourishing flavors.
Ingredients
- 2 tablespoons olive oil (or your favorite cooking oil)
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika (+ more to taste)
- 1 teaspoon dried thyme
- 4 cups vegetable broth
- 3 medium potatoes, peeled and chopped
- 1 can (15 ounces) white beans, drained and rinsed
- Salt and black pepper, to taste
- Optional garnish: fresh parsley or chives
Instructions
Begin by warming the olive oil in a large pot over medium heat. Toss in the diced onion and sauté until translucent, about five minutes. Stir in the minced garlic, taking care not to let it burn. Once the garlic is fragrant, stir in the smoked paprika and dried thyme. This quick sizzle in the oil helps the spices fully bloom, creating a deep, smoky essence.
Next, add the vegetable broth, chopped potatoes, and white beans. Give everything a thorough stir and bring the soup to a gentle boil. Reduce the heat to medium-low, cover, and let the soup simmer for about 15 to 20 minutes, or until the potatoes are fork-tender and the flavors have melded beautifully.
For a velvety texture, use the back of a spoon or a potato masher to lightly smash some of the potatoes and beans in the pot. This adds a creamy feel without needing any dairy. Season with salt and black pepper, adjusting the level of smokiness by adding an extra pinch of smoked paprika if you like a bolder flavor. Finally, ladle the soup into bowls and top with a sprinkling of fresh parsley or chives for a bright finishing touch.
This recipe is a winner for anyone craving wholesome comfort in a single bowl. It’s hearty enough for vegans, vegetarians, and omnivores alike, and it briskly fits into a busy day. If you’d prefer a different legume, chickpeas work well, and you can switch up the seasonings with cumin or chili powder to personalize the smokiness. Serve it alongside crusty bread for a meal that feels both cozy and nourishing—perfect for chilly nights or any time you want a comforting, plant-powered bowl of goodness.
