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There’s something magical about a bowl of potato soup when a chill hangs in the air. The hearty texture and silky smoothness create a comforting hug in every spoonful. This luscious vegan recipe delivers on all counts—a velvety consistency, satisfying flavors, and just the right amount of warmth.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4–5 medium potatoes, peeled and chopped
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 4 cups vegetable broth
- 1 cup unsweetened plant-based milk (e.g., almond or oat)
- Salt and freshly ground black pepper, to taste
- Optional garnish: fresh chives or parsley
Instructions
Begin by warming the olive oil in a large pot over medium heat. Sauté the diced onion and minced garlic until the onion turns translucent and aromatic—about five minutes. Next, stir in the chopped potatoes and celery, allowing them to soften and mingle with the savory flavors for a couple of minutes.
Sprinkle in the dried thyme, then pour in the vegetable broth. Adjust the heat to bring the soup to a simmer, and let it gently bubble for about 15–20 minutes, or until the potatoes and celery are fork-tender. Once the vegetables reach perfect tenderness, carefully blend the soup. You can either use an immersion blender directly in the pot or transfer the soup in batches to a standing blender.
After blending to your desired texture—whether you prefer a silky purée or a slightly chunky bite—return the soup to the pot and stir in the plant-based milk. Season with salt and freshly ground black pepper, tasting as you go. Let the soup warm through for a few more minutes.
Ladle into bowls and finish with a sprinkle of fresh chives or parsley on top. Serve hot.
This Cloud-Like Creamy Vegan Potato Soup is a go-to when you crave comfort without the heaviness of dairy. It’s perfect for busy weeknights, meal-prep Sundays, or anytime you want to warm up from the inside out. Thanks to the plant-based milk, it remains delightfully creamy while staying dairy-free. Feel free to swap in sweet potatoes for a nutrient boost, or add spinach or kale for extra greens. Anyone seeking a cozy, heartwarming meal will love tucking into a bowl of this soothing soup.
