As an Amazon Associate we earn from qualifying purchases.
There’s nothing quite like a bowl of creamy, comforting stroganoff to warm both belly and soul. This plant-forward version, Smoky Paprika Vegan Mushroom Stroganoff, offers all the cozy nostalgia of the classic dish—minus the dairy. Full of tender mushrooms and a velvety sauce brightened by paprika, this is a one-pot wonder you’ll want to make on repeat.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 16 oz mushrooms (button or cremini), sliced
- 1 teaspoon smoked paprika
- 2 tablespoons all-purpose flour (or gluten-free flour mix)
- 2 cups vegetable broth
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 cup non-dairy sour cream or full-fat coconut milk
- 1 tablespoon nutritional yeast (optional but adds savory depth)
- Fresh parsley or chives for garnish
- Salt and black pepper to taste
Instructions
Begin by warming the olive oil in a large pan over medium heat. Add the chopped onion and cook until translucent and lightly golden, about five minutes. Stir in the minced garlic and cook for another minute, keeping a close eye to prevent burning.
Toss in the sliced mushrooms and sprinkle in the smoked paprika. Allow the mushrooms to release their moisture, stirring occasionally until they’re nicely browned and the pan is fragrant. Reduce the heat slightly and sprinkle in the flour, stirring well to coat the mushrooms and onions—it should begin to form a roux-like paste.
Slowly pour in the vegetable broth while whisking, ensuring no flour lumps remain. Add the soy sauce for a savory boost, then bring the mixture to a gentle simmer. Stir in the non-dairy sour cream or coconut milk, followed by the nutritional yeast (if using). The sauce will thicken and become luxuriously creamy in a matter of minutes. Season generously with salt and pepper to taste.
Once everything looks silky smooth, remove from the heat and ladle the stroganoff over your favorite noodles, mashed potatoes, or even rice. Garnish with a smattering of fresh parsley or chives and serve warm.
This Smoky Paprika Vegan Mushroom Stroganoff is a comforting dinner option that fits both indulgent and health-conscious lifestyles. It’s perfect for weekday meals, family gatherings, or when you simply crave a bowl of wholesome coziness. You can easily make it gluten-free by swapping in a suitable flour and gluten-free noodles, and feel free to experiment with different types of mushrooms or add in vegetables like spinach or bell peppers. Enjoy this hearty stroganoff anytime you need a hug in a bowl!
