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If you’ve been craving that classic holiday cookie experience with a plant-based twist, these Spiced Maple Vegan Gingerbread Delights will satisfy all your festive sweet tooth needs. Soft, chewy, and bursting with cozy spiced flavors, they’re perfect for sharing with friends or simply enjoying at home with a steaming mug of tea.
Ingredients
- 2 1/4 cups all-purpose flour (plus more for rolling)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves (optional)
- 1/2 cup coconut oil, softened
- 1/2 cup brown sugar
- 1/4 cup molasses
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 3-4 tablespoons non-dairy milk (such as almond or oat milk)
Instructions
Begin by combining the dry ingredients. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. Set this aside for a moment—it forms the foundation of your cookie dough.
Next, in a separate large bowl, beat the softened coconut oil with the brown sugar until you achieve a smooth, creamy mixture. Stir in the molasses, maple syrup, and vanilla extract. The aroma will instantly remind you of cozy winter days.
Gently fold the dry mixture into the wet ingredients. Add one tablespoon of non-dairy milk at a time until the dough comes together—it should be soft but not sticky. Once it’s well combined, shape the dough into a disc, wrap it in plastic wrap, and let it rest in the fridge for at least 30 minutes. This step makes the dough easier to roll.
Preheat your oven to 350°F (175°C). Lightly flour your work surface and roll out the chilled dough to about 1/4 inch thickness. Use your favorite cookie cutters—gingerbread people, stars, or simple circles—to cut out shapes. Place them on a parchment-lined baking sheet and bake for 8–10 minutes, depending on your preferred crispness. Watch carefully—these cookies can brown quickly on the edges.
Allow the cookies to cool on the baking sheet for a minute or two before transferring them to a wire rack. Once fully cooled, feel free to decorate with vegan frosting or simply dust them with powdered sugar for an extra festive look.
These Spiced Maple Vegan Gingerbread Delights capture everything you love about the holidays, catering to plant-based eaters and cookie lovers alike. Whether you’re watching your dairy intake or simply seeking a new twist on a beloved classic, this recipe is a winner. You can swap the coconut oil for vegan butter if you prefer, or experiment with different non-dairy milks for a unique flavor. Happy baking and enjoy the sweet, spicy warmth of these cheerful gingerbread treats!
