30 Must-Try Valentines Day Charcuterie Board Themes and Styles

Charcuterie boards make sharing food feel like an event, and they are perfectly suited to Valentine’s Day. Whether you’re planning a quiet night for two or a larger gathering of friends, the combinations below cover everything from classic cheese-and-meat spreads to playful dessert assortments. Pick one that matches your taste, budget, and dietary needs, then arrange the ingredients on a wooden board or large platter. A few candles, your favorite playlist, and you’re set for a memorable February 14.

1. Classic Romance Board

This board keeps things timeless with brie, aged cheddar, prosciutto, and fresh strawberries arranged in the shape of a heart. Add small bowls of fig jam and toasted almonds for extra texture and a touch of sweetness. Crackers cut with a heart-shaped cookie cutter tie the theme together without extra effort. A light Pinot Noir pairs nicely with the mild cheeses and salty meat.

2. Chocolate & Cheese Lover’s Board

Chocolate and cheese might sound surprising, yet the contrast of sweet and savory is irresistible. Combine aged gouda, blue cheese crumbles, and goat cheese logs with dark chocolate bark and chocolate-covered almonds. Finish with raspberries for a bright pop of color and flavor. Offer espresso or port wine on the side to deepen the experience.

3. Mediterranean Date Night Board

Transport your taste buds to the coast with manchego, herbed feta, and sliced cooked chorizo. Surround the centerpiece with marinated olives, sun-dried tomatoes, and pita bread. Drizzle good olive oil over everything just before serving for a glistening finish. A chilled bottle of Spanish rosado completes the vibe.

4. Rosé-Pairing Board

Think pink without going overboard. Prosciutto cotto, fresh mozzarella, and watermelon radish provide subtle hues that look gorgeous beside a chilled bottle of rosé. Add rose-petal or strawberry jam for spreading on crusty baguette slices. Finish with pistachios for a hint of green color contrast and pleasant crunch.

5. Breakfast-in-Bed Board

Swap the usual dinner spread for breakfast favorites arranged artfully on a tray. Include mini croissants, cooked bacon, sliced fruit, and tiny jars of honey or jam. A sprinkling of powdered sugar on the pastries makes the board feel extra celebratory. Serve with freshly brewed coffee or mimosas for a cozy start to the day.

6. Vegan Sweetheart Board

Dairy-free and compassionate, this board relies on plant-based cheeses, hummus, and colorful produce. Roasted red pepper hummus cut into heart shapes using a silicone mold adds a festive touch. Surround with cucumber ribbons, grapes, and seeded crackers for balanced flavors. A sparkling apple-ginger drink pairs nicely.

7. Heart-Shaped Everything Board

A set of heart-shaped cookie cutters transforms everyday ingredients into themed delights. Slice mozzarella, cheddar, and salami into neat hearts, then add beet-tinted hard-boiled eggs for color. Fill gaps with heart-shaped butter cookies to echo the motif in dessert form. The result feels whimsical without being fussy.

8. Fiery Spice Board

For couples who like heat, combine spicy soppressata, pepper jack cheese, and chipotle cheddar. A small dish of jalapeño jam offers sweet relief between bites. Chili-roasted cashews round out the crunch factor. A citrusy IPA helps tame the spice while keeping palates refreshed.

9. Mini Personal Boards for Two

Instead of one big platter, present each person with a petite grazing board. A small brie wedge, sliced cooked turkey, fresh berries, and a macaron make each serving feel curated. This approach helps with portion control and personal preferences. Tuck a handwritten note beneath each board for an extra romantic touch.

10. Afternoon Tea Grazing Board

Blend British tea time and Valentine’s celebrations in one spread. Finger sandwiches, bite-size cheddar, scones, and dried apricots create a refined lineup. Serve with clotted cream, strawberry preserves, and a pot of Earl Grey. Floral china plates heighten the experience without much extra work.

11. Cupid’s Kid-Friendly Board

Kids appreciate the fun of a DIY snack plate. Mild cheeses, turkey roll-ups, apple slices, and pretzel sticks keep things simple and familiar. A few gummy hearts satisfy sweet cravings without overwhelming the board. Pair with pink lemonade for a family-friendly toast.

12. Surf & Turf Board

Combine land and sea for a luxurious twist. Arrange thin roast beef slices beside smoked salmon roses and chilled cooked shrimp. Dill havarti, lemon wedges, and caper berries add tangy counterpoints. Offer mini brioche rolls so guests can build small sandwiches.

13. Berry Blast Board

This board leans into bright, juicy berries as the main attraction. Soft goat cheese drizzled with berry compote anchors the center. Surround with strawberries, blackberries, and blueberry dark chocolate squares. Almond thins provide a crisp base that doesn’t overshadow the fruit.

14. Gluten-Free Indulgence Board

Eating gluten-free shouldn’t limit festive flair. Replace wheat crackers with rice crisps, seed crackers, or sliced cucumbers. Aged gouda, prosciutto, and dried apricots deliver classic charcuterie flavors. Sprinkle dark chocolate almonds around the edges for sweet balance.

15. Dessert Fondue Board

Turn your board into a dipping station by placing a small pot of warm chocolate fondue in the middle. Provide brownie bites, marshmallows, pound cake hearts, and fruit for dunking. Skewers or fondue forks keep things tidy. Add crushed freeze-dried strawberries for sprinkling on top of each dipped bite.

16. French Bistro Board

Channel a Parisian café with camembert, comté, and slices of saucisson sec. Cornichons and Dijon mustard lend the signature tang found in many French snacks. Toasted baguette rounds soak up every delicious bite. A medium-bodied Burgundy red ties everything together.

17. Southern Comfort Board

Celebrate Southern flavors with pimento cheese, honey-glazed ham, and sharp cheddar. Pickled okra and spiced pecans cut through the richness. Butter crackers keep the focus on the bold dips and spreads. Serve sweet tea or a bourbon cocktail alongside.

18. Truffle Temptation Board

A little truffle goes a long way in elevating a board. Slice truffle salami thinly and pair with truffle-infused cheddar or gouda. Add fig jam for sweetness and mixed nuts for crunch. Keep portions small; the rich flavors shine best in measured bites.

19. Picnic-Ready Mason Jar Board

If February weather allows an outdoor date, pack ingredients in mason jars for easy transport. Each jar holds a different element—cubed cheese, sausage coins, olives, or grapes. Assemble everything on a board once you reach your spot. The jars double as portion-controlled storage for leftovers.

20. Garden Fresh Crudités & Dip Board

Lighten things up with a vegetable-forward spread. Rainbow carrots, bell pepper strips, and cucumber spears add vibrant shades of red and pink without artificial coloring. Beet hummus offers a naturally rosy dip, while ranch keeps things familiar. Sprinkle fresh dill on top for an herby finish.

21. Cheese & Honey Tasting Flight Board

Showcase how honey changes the character of various cheeses. Offer clover, orange blossom, and lavender honey in tiny bowls. Brie, asiago, and blue cheese each reveal new notes when drizzled with different honeys. Walnuts and sliced pears act as tasty palate cleansers.

22. Retro ’80s Nostalgia Board

Take a fun step back in time with iconic snacks from the 1980s. Think cheese balls, summer sausage, and classic buttery crackers. Gummy bears and celery sticks with peanut butter round out the sweet and savory lineup. A chilled wine cooler or cherry soda completes the playful theme.

23. Movie Night Snack Board

Swap the candy box for a well-rounded snack tray. Fresh popcorn forms the base, while cheddar cubes and pepperoni add protein to keep hunger at bay. Chocolate-covered raisins and mini pretzels satisfy sweet-salty cravings. Place the board on the coffee table and press play.

24. Low-Carb Keto Board

Stay keto while still enjoying the fun of grazing. Pepperoni chips, salami, cheddar sticks, and mozzarella balls supply protein and healthy fat. Cucumber rounds and olives offer freshness and crunch without spiking carbs. Serve sparkling water with a squeeze of lime to keep things bright.

25. Budget-Friendly Board

You don’t need fancy ingredients to craft a charming spread. Pick up deli ham, store-brand cheddar, and saltine crackers for the basics. Apple wedges add color and a refreshing contrast. A quick honey-mustard dip brings everything together for just a few extra cents.

26. Global Flavors Passport Board

Take a short trip around the world without leaving the table. Pair Spanish chorizo with Italian asiago, French cornichons, Greek dolmas, and a dollop of Indian mango chutney. Label each ingredient with a small flag toothpick for a playful educational touch. Light conversation naturally follows as you compare flavors.

27. Nut Lover’s Crunch Board

If texture matters most, lean into an array of nuts. Smoked almonds, candied pecans, and pistachios create layers of crunch and flavor. Balance the mix with cheddar wedges, dried cherries, and shards of dark chocolate bark. A smooth stout beer complements the nutty notes nicely.

28. Champagne Celebration Board

Sparkling wine calls for delicate, creamy bites. Triple-cream brie spreads beautifully on thin water crackers, while prosciutto lends a salty kick. White-chocolate-dipped strawberries feel festive and highlight champagne’s fruity notes. Keep portions small to let the bubbles remain the star.

29. Cozy Fireside Board

Embrace winter’s chill by serving a board meant to be enjoyed by the fire. Baked brie topped with cranberry compote provides gooey comfort. Add cooked sausage links and crusty bread for hearty grazing. A mulled wine or hot cider rounds out the cozy scene.

30. Late-Night Snack Attack Board

When date night stretches past midnight, raid the fridge for a casual yet satisfying board. Slice leftover pizza into dippable strips, add pepper jack cubes for a cheese fix, and toss on spicy pickles for zing. Finish with a few chocolate chip cookies for that necessary sweet bite. It’s proof that you can make magic from whatever is on hand.