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Few dishes capture the cozy essence of the holidays like these wonderful sweet potatoes. Fluffy on the inside with a decadent maple-infused filling, these twice-baked delights get a pillowy marshmallow crown that turns golden and toasty in the oven. Dig in for a sweet-and-savory bite that will have everyone asking for seconds.
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons butter, softened
- 2 tablespoons maple syrup (plus more for drizzling)
- ¼ cup warm milk (dairy or non-dairy)
- ¼ teaspoon ground cinnamon
- 1 pinch salt
- 1 cup mini marshmallows
Instructions
Begin by preheating your oven to 400°F (200°C). Rinse and dry the sweet potatoes, then pierce each one in several spots with a fork or knife. Arrange them on a baking sheet and bake for about 45 minutes, or until they are fork-tender.
Carefully remove the sweet potatoes from the oven and let them cool just enough to handle. Slice each potato lengthwise and gently scoop out most of the warm flesh into a bowl. Be sure to leave a thin layer of potato intact so the skins stay sturdy for the second bake.
To the scooped-out sweet potato flesh, add the butter, maple syrup, milk, cinnamon, and salt. Mash everything together to a fluffy, creamy consistency. Spoon the mixture back into the sweet potato shells, smoothing the tops as you go. Place the filled potatoes back on the baking sheet.
Finish by sprinkling each potato with mini marshmallows, piling them high for a delightful toasted top. Reduce your oven temperature to 375°F (190°C) and return the potatoes to the oven for 10–12 minutes, or until the marshmallows puff up and turn lightly golden.
Before serving, drizzle a little extra maple syrup on top if you’re feeling indulgent. Then dig in while they’re warm!
These maple-glazed twice-baked sweet potatoes are a perfect blend of sweet and savory, making them an excellent side for big holiday feasts or a special treat on a busy weeknight. They’re naturally gluten-free and can be made dairy-free by substituting vegan butter and non-dairy milk. Try adding chopped pecans for extra crunch, or stir a pinch of nutmeg into the filling for a bolder spice profile. However you choose to enjoy them, these fluffy delights are sure to bring a comforting touch of sweetness to your table.
